Hilton Garden Inn Boise Downtown - Line Cook

Aimbridge Hospitality; Boise (ID); On-site; USD 30,000 - 38,000; Full time

Job summary

A leading hospitality company is seeking a Line Cook at their downtown Boise location, responsible for preparing a variety of dishes based on standardized recipes. The ideal candidate will ensure cleanliness and safety in the kitchen while adhering to high operational standards. Full-time employees will enjoy various benefits, including medical, dental, and vision insurance, among others.

Benefits

Daily Pay option

Medical, Dental, and Vision insurance

Disability and Life insurance

Paid Time Off

Employee Assistance Program

401(k) Retirement Plan

Qualifications

• Experience in a hotel or related field preferred.
• Ability to communicate clearly and evaluate multiple options quickly.
• Must meet State requirements for food handling.

Responsibilities

• Maintain cleanliness and organization of storage and work areas.
• Prepare and cook food according to standardized recipes.
• Adhere to safety, sanitation, and operational regulations.

Skills

Communication

Stress Management

Education

High School diploma or equivalent

Food Handlers Certification

Job description

A line-Cook is responsible for preparing and cooking all food items based on standardized recipes for the Corporate HQ outlet, Banquets/Catering in meeting rooms, and the Executive Lounge. The role involves maintaining high standards to produce appealing and appetizing dishes, ensuring cleanliness, sanitation, and safety in the kitchen, and minimizing waste to optimize cost and production efficiency.

Qualifications:

• High School diploma or equivalent, with experience in a hotel or related field preferred.
• Food Handlers Certification (must meet State requirements).
• Ability to communicate clearly and evaluate multiple options quickly and accurately.
• Ability to work well under stress and maintain composure and objectivity.

Job Responsibilities:

• Provide friendly, service-oriented interactions with guests and colleagues.
• Maintain regular attendance as per Aimbridge Hospitality standards.
• Adhere to appearance and grooming standards, including proper uniform and name tag.
• Follow safety, sanitation, and operational regulations at all times.
• Maintain comprehensive knowledge of menus and preparation standards.
• Ensure cleanliness and organization of storage and work areas.
• Prepare food and stations prior to service to ensure prompt guest service.
• Prepare buffet items, food for banquets, and staff cafeteria as per standards.
• Operate and maintain kitchen equipment, practicing safe work habits.
• Assist with food storage, rotation, and proper equipment use.
• Participate in team meetings and perform other duties as assigned.
• Interact professionally with guests and staff, maintaining trust and good character.

After an initial waiting period, full-time employees are eligible for benefits including:

• Daily Pay option
• Medical, Dental, and Vision insurance
• Disability and Life insurance
• Paid Time Off
• Employee Assistance Program
• 401(k) Retirement Plan

Property Information:

Located in downtown Boise near Idaho Central Arena, the Boise River Greenbelt, and Boise State University. Features include a restaurant, room service, indoor pool, and a supportive work environment with team-building activities. Join us to grow, succeed, and be part of a welcoming team!