Line Cook

Tupelo Honey; Boise (ID); On-site; USD 25,000 - 35,000; Full time

Job summary

Tupelo Honey is seeking passionate kitchen team members for their Boise location. This role involves food preparation, complying with quality standards, and maintaining a clean work area. Ideal candidates will have previous restaurant experience and must be able to work flexible hours.

Benefits

Industry-leading health care offerings

Tuition and transportation reimbursements

Paid Time Off accrual from date of hire

Life, dental, and disability benefits

Pet insurance

Advancement opportunities

Qualifications

• 1 year of experience in kitchen preparation and cooking preferred.
• Must communicate clearly with kitchen and dining room personnel.
• Schedule flexibility for all meal periods is required.

Responsibilities

• Prepare a variety of meats, seafood, and vegetables.
• Maintain a clean and sanitary workstation.
• Assist in opening and closing the kitchen.

Skills

Communication

Flexibility

Physical Stamina

Job description

Are you looking for an opportunity and growth in your hospitality career? Look no further!

Here at Tupelo Honey, we believe " The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.

We feel passionate about offering a diverse array of benefits to meet our team members' needs throughout every age and stage of employment.

HONEY POT BENEFITS

• Industry-leading employee and family health care offerings
• Wellness, Tuition and Transportation Reimbursements
• Accrual of Paid Time Off from date of hire
• Life, Dental, and Disability benefit options
• Pet Insurance
• Fast-growth company with advancement opportunities

ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES

• Execute all directives of management throughout all shifts.
• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Responsible for having a working knowledge of all our recipes.
• Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment.
• Follow proper plate presentation and garnish set up for all dishes.
• Assist in food prep assignments during off-peak periods as needed.
• Open and close the kitchen properly and follow the checklists for kitchen stations. Assist others in opening and closing the kitchen. Clean station and get checked out by a manager before clocking out.

QUALIFICATIONS

Previous restaurant experience preferred, but not required.

• A minimum of 1 year of experience in kitchen preparation and cooking.
• At least 6 months experience in a similar capacity.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.
• Be able to work in a standing position for long periods of time (up to 9 hours).

REQUIREMENTS

• Be able to work in a standing position for long periods of time.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Must have schedule flexibility to cover all meal periods as needed.
• Must be able to move and process information quickly.

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