AM Line Cook

Lone Mountain Ranch; Big Sky (MT); On-site; USD 35,000 - 45,000; Full time

Job summary

Lone Mountain Ranch is seeking an AM Line Cook to create exceptional breakfast and lunch experiences for guests. In this role, you will prepare made-to-order dishes and maintain beautifully presented buffet offerings to ensure a memorable dining experience.

The ideal candidate will thrive in a fast-paced environment, have strong culinary skills, and be committed to high-quality food presentation. This position requires flexibility with early mornings and weekends.

Qualifications

• Previous culinary experience in a restaurant, resort, lodge, or hospitality setting preferred.
• Food Handler Certification required or ability to obtain upon hire.

Responsibilities

• Prepare and execute breakfast and lunch menu items according to established recipes.
• Set up, maintain, and replenish breakfast and lunch buffets.
• Organize and maintain well-stocked line stations for efficient service.
• Monitor food quality, temperatures, and presentation throughout service.

Skills

Culinary experience

Knife skills

Organization

Teamwork

Attention to detail

Education

Food Handler Certification

Job description

About the Role

The AM Line Cook plays a key role in creating exceptional breakfast and lunch experiences for guests at Lone Mountain Ranch. From preparing made-to-order dishes to maintaining beautifully presented buffet offerings, this position helps ensure every guest starts their day with a memorable dining experience.

This role is ideal for a cook who enjoys the fast pace of morning service, takes pride in presentation and consistency, and thrives in a collaborative kitchen environment. The AM Line Cook works closely with both culinary and front-of-house teams to deliver high-quality food, maintain buffet standards, and support smooth operations throughout breakfast and lunch service.

What You’ll Do

• Prepare and execute breakfast and lunch menu items according to established recipes and quality standards
• Set up, maintain, and replenish breakfast and lunch buffets to ensure freshness, presentation, and food safety
• Organize and maintain well‑stocked line stations to support efficient service
• Complete daily prep work and production to ensure readiness for current and future meal periods
• Monitor food quality, temperatures, and presentation throughout service
• Accommodate dietary restrictions, allergies, and special guest requests with attention to detail
• Maintain a clean, organized, and sanitary kitchen and buffet environment
• Assist with opening, closing, and cleaning procedures for kitchen stations and equipment
• Work collaboratively with culinary and front-of-house teams to ensure a seamless guest experience
• Contribute to a positive and professional kitchen culture focused on teamwork and hospitality

Qualifications

• Previous culinary experience in a restaurant, resort, lodge, or hospitality setting preferred
• Experience with breakfast, lunch, or buffet service preferred
• Food Handler Certification required or ability to obtain upon hire
• Strong knife skills and understanding of food preparation techniques
• Ability to multitask and remain organized during busy breakfast and lunch service periods
• Strong attention to detail, food quality, and presentation
• Ability to work effectively both independently and as part of a team
• Positive attitude and commitment to providing an exceptional guest experience
• Flexible schedule availability, including early mornings, weekends, and holidays
• Ability to stand for extended periods and lift up to 50 pounds