AM Line Cook

Auric Road LMR Management LLC; Big Sky (MT); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Employee housing

Health benefits

401(k) with company match

Employee meals

Resort discounts

Career growth opportunities

Job summary

Lone Mountain Ranch in Big Sky, MT is seeking an AM Line Cook to craft fresh breakfasts and lunches that fuel our guests’ adventures. You’ll plate made‑to‑order dishes, keep buffets stocked, and collaborate with culinary and front‑of‑house teams to deliver memorable dining experiences.

We value reliability, teamwork, and attention to detail. The role requires early mornings, weekends, and holidays, with competitive pay and seasonal housing options where available.

Qualifications

• Previous line cook experience in a restaurant, resort, lodge, or hospitality setting.
• Food Handler Certification or the ability to obtain it upon hire.
• Availability to work early mornings, weekends, and holidays.
• Experience with breakfast, lunch, or buffet service.
• Strong knife skills and knowledge of food preparation techniques.
• Commitment to quality, consistency, and exceptional guest service.

Responsibilities

• Prepare breakfast and lunch menu items with consistency, quality, and attention to presentation.
• Set up, maintain, and replenish breakfast and lunch buffets throughout service.
• Complete daily prep work and maintain organized, well‑stocked workstations.
• Monitor food quality, freshness, temperatures, and presentation.
• Prepare meals that accommodate dietary restrictions and special requests.
• Maintain a clean, organized, and sanitary kitchen.
• Assist with opening, closing, and cleaning kitchen stations and equipment.
• Work closely with the culinary and front‑of‑house teams to deliver an exceptional guest experience.
• Contribute to a positive, professional, and team‑oriented kitchen culture.

Skills

Line cook experience

Strong knife skills

Food preparation techniques

Early mornings weekends holidays

Education

Food Handler Certification

Job description

AM Line Cook

Auric Road LMR Management LLC Big Sky, Montana, United States

About this position

Lone Mountain Ranch

Located in Big Sky, Montana, Lone Mountain Ranch is a historic guest ranch situated on 148 acres in the heart of the Greater Yellowstone ecosystem. First homesteaded in 1915, the Ranch has grown into one of the premier guest ranch destinations in the American West, offering a unique blend of authentic hospitality, rich history, thoughtful luxury, and year-round outdoor adventure.

The property features 25 hand‑hewn cabins, the renowned Horn & Cantle Restaurant and Saloon, the Ranch Hall, the Outpost, equestrian facilities, Nordic ski trails, event spaces, and expansive access to the surrounding Montana landscape. Lone Mountain Ranch is proud to be recognized as a National Geographic Unique Lodge of the World, listed on the National Register of Historic Places, and a longtime member of the Dude Ranchers’ Association.

Our team is passionate about creating genuine and memorable experiences for our guests while fostering a workplace culture centered around hospitality, professionalism, teamwork, and respect for the history and spirit of the Ranch.

Craft Memorable Meals Before the Adventure Begins

A great day at Lone Mountain Ranch begins around the breakfast table. As an AM Line Cook, you’ll prepare fresh, high‑quality breakfasts and lunches that fuel our guests for unforgettable adventures. Whether you’re plating made‑to‑order dishes or keeping our buffet looking exceptional, your attention to detail and pride in your craft help create memorable dining experiences every morning.

What You’ll Do

• Prepare breakfast and lunch menu items with consistency, quality, and attention to presentation.
• Set up, maintain, and replenish breakfast and lunch buffets throughout service.
• Complete daily prep work and maintain organized, well‑stocked workstations.
• Monitor food quality, freshness, temperatures, and presentation.
• Prepare meals that accommodate dietary restrictions and special requests.
• Maintain a clean, organized, and sanitary kitchen.
• Assist with opening, closing, and cleaning kitchen stations and equipment.
• Work closely with the culinary and front‑of‑house teams to deliver an exceptional guest experience.
• Contribute to a positive, professional, and team‑oriented kitchen culture.

Who Thrives Here

This position is a great fit for someone who:

• Enjoys the pace and energy of morning service.
• Takes pride in preparing consistently excellent food.
• Stays organized and calm during busy meal periods.
• Pays attention to the details that elevate the guest experience.
• Enjoys working as part of a collaborative culinary team.

What You’ll Bring

• Previous line cook experience in a restaurant, resort, lodge, or hospitality setting.
• Food Handler Certification or the ability to obtain it upon hire.
• Availability to work early mornings, weekends, and holidays.
• Experience with breakfast, lunch, or buffet service.
• Strong knife skills and knowledge of food preparation techniques.
• Commitment to quality, consistency, and exceptional guest service.

Why Join Lone Mountain Ranch?

At Lone Mountain Ranch, you’ll join a culinary team that values craftsmanship, teamwork, and hospitality. We invest in our people, provide opportunities to learn and grow, and take pride in creating exceptional dining experiences in one of Montana’s most iconic destinations.

Eligible employees enjoy competitive pay, employee housing (seasonal positions, when available), health benefits, 401(k) with company match, employee meals, resort discounts, and opportunities for career growth.