Line Cook AM

The Wildbirch Hotel; Anchorage (AK); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Opportunities for growth and advancement

Employee meals/discounts

Positive and team-oriented work environment

Job summary

The Wildbirch Hotel is seeking a reliable and motivated Line Cook to join our kitchen team in Anchorage, Alaska. The ideal candidate will prepare ingredients, cook menu items, and ensure high-quality dishes are served in a fast-paced environment.

You will work closely with the kitchen staff to maintain consistency, cleanliness, and efficiency. We offer competitive pay, flexible scheduling, and a positive team-oriented work environment.

Qualifications

• Previous experience as a line cook or in a similar role preferred.
• Basic understanding of cooking techniques and kitchen equipment.
• Ability to work in a fast-paced environment.
• Strong attention to detail and organization skills.
• Ability to stand for long periods and lift up to 50 lbs.
• Must be available to work full AM or PM shift.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Set up and stock workstations with necessary supplies.
• Ensure food is prepared in a timely and organized manner.
• Maintain a clean and sanitary workspace in compliance with health regulations.
• Follow proper food handling, safety, and hygiene practices.
• Assist with food prep, portioning, and plating.
• Communicate effectively with kitchen team and front-of-house staff.
• Monitor inventory and report shortages or issues.

Skills

Cooking techniques

Attention to detail

Organization skills

Job description

Overview

We are seeking a reliable and motivated Line Cook to join our kitchen team. The ideal candidate will prepare ingredients, cook menu items, and ensure high-quality dishes are served in a fast-paced environment. You will work closely with the kitchen staff to maintain consistency, cleanliness, and efficiency.

Key Responsibilities

• Prepare and cook menu items according to recipes and standards
• Set up and stock workstations with necessary supplies
• Ensure food is prepared in a timely and organized manner
• Maintain a clean and sanitary workspace in compliance with health regulations
• Follow proper food handling, safety, and hygiene practices
• Assist with food prep, portioning, and plating
• Communicate effectively with kitchen team and front-of-house staff
• Monitor inventory and report shortages or issues

Requirements

• Previous experience as a line cook or in a similar role preferred
• Basic understanding of cooking techniques and kitchen equipment
• Ability to work in a fast-paced environment
• Strong attention to detail and organization skills
• Ability to stand for long periods and lift up to 50 lbs
• Must be available to work full AM or PM shift.

What We Offer

• Competitive pay
• Flexible scheduling
• Opportunities for growth and advancement
• Employee meals/discounts
• Positive and team-oriented work environment

Source: Hospitality Online