AM Kitchen Supervisor — Upscale Resort Dining

Shaner Hotels; State College (Centre County); On-site; USD 29,000 - 38,000; Full time

Job summary

Shaner Hotels in State College, Pennsylvania is seeking a dedicated line cook for Toftrees Golf Resort. Plan, prep, and execute menu items with attention to quality and presentation. You will work with kitchen staff to maintain cleanliness, safety, and efficiency, following BEOs and standards.

A minimum one year of line cook experience and basic bilingual skills are valued. This role offers opportunities to grow within a respected hospitality group known for award-winning amenities and guest

Qualifications

• Minimum one year of experience as a line cook.
• Prior supervisory experience preferred.
• Ability to communicate with guests, management, and co-workers.
• High school graduate or equivalent; culinary training preferred.
• Safe food handling certification.
• Bilingual English/Spanish a plus.

Responsibilities

• Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
• Assist with the direction, training, and monitoring performance of kitchen staff.
• Maintain organization, cleanliness and sanitation of work areas and equipment.

Skills

Line cook experience

Supervisory experience

Bilingual English/Spanish

Education

High school diploma or equivalent

Culinary training/certification

Job description

Shaner Hotels in State College, Pennsylvania is seeking a dedicated line cook for Toftrees Golf Resort. Plan, prep, and execute menu items with attention to quality and presentation. You will work with kitchen staff to maintain cleanliness, safety, and efficiency, following BEOs and standards.

A minimum one year of line cook experience and basic bilingual skills are valued. This role offers opportunities to grow within a respected hospitality group known for award-winning amenities and guest