AM Kitchen Lead — Hospitality Supervisor

The Field Burger & Tap; State College, Northern (Centre County, KY); Hybrid; USD 42,000 - 65,000; Full time

Job summary

The Field Burger & Tap at Toftrees Golf Resort in State College, PA, is seeking an AM Kitchen Supervisor to oversee kitchen operations, plan and prep menu items, and ensure high sanitation standards. The role requires leadership of kitchen staff and a commitment to quality service.

Ideal candidates have at least one year of line cook experience with supervisory exposure, and may include bilingual English/Spanish abilities.

Qualifications

• Minimum one year of experience as a line cook; prior supervisory experience preferred.
• Ability to communicate with guests, management, and co-workers clearly.
• High school diploma or equivalent; culinary training preferred.
• Ability to read and interpret documents such as B.E.O.'s, safety rules, procedure manuals.

Responsibilities

• Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
• Assist with the direction, training, and monitoring performance of kitchen staff.
• Maintain organization, cleanliness and sanitation of work areas and equipment.

Skills

Line cook experience

Supervisory experience

Bilingual English/Spanish

Communication skills

Education

High school diploma or equivalent

Culinary training certificate

Job description

The Field Burger & Tap at Toftrees Golf Resort in State College, PA, is seeking an AM Kitchen Supervisor to oversee kitchen operations, plan and prep menu items, and ensure high sanitation standards. The role requires leadership of kitchen staff and a commitment to quality service.

Ideal candidates have at least one year of line cook experience with supervisory exposure, and may include bilingual English/Spanish abilities.