AM Kitchen & Dining Aide – Salad & Service

Resort Lifestyle Communities, Inc.; South Carolina; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive compensation

Paid Time Off

401(k) with employer match

Benefit stipend for health, dental, V

Job summary

Resort Lifestyle Communities, Inc. is seeking an AM Kitchen Helper to support a welcoming dining experience for residents. You will manage salad bar prep, stock supplies, and help keep the dining room clean while ensuring safe handling of tableware and equipment.

Requires no prior culinary experience and a willingness to obtain food handler permits within two weeks. The role includes early morning shifts Sunday to Thursday and offers competitive compensation with benefits.

Qualifications

• Must be at least 18 years old.
• Ability to work a consistent schedule: Sunday-Thursday 6:30am to 3:00pm.
• Ability to read, speak and understand basic English.
• No previous culinary experience is required.
• Able to obtain food handler permits as required by local ordinances within first two weeks of first day of employment.

Responsibilities

• Operate the dish machine by loading, running, unloading, and reporting any mechanical issues; monitor/log water temperatures to ensure proper sanitization.
• Wash, store, and handle all tableware and kitchenware; maintain a clean dish room and ensure adequate levels of clean items for dining room and kitchen.
• Assist in the dining room by bussing tables, filling water carafes, preparing tables before meals, and delivering room-service orders.
• Safely use ovens, steamers, grills, and kitchen tools, including sharp utensils and small appliances to support daily food preparation.
• Listen and respond politely to food comments or complaints and report concerns to leadership.
• Perform support work and any additional tasks, including trash removal.

Skills

Customer service

Reading English

Tools

Dish machine operation

Oven/Grill knowledge

Job description

Resort Lifestyle Communities, Inc. is seeking an AM Kitchen Helper to support a welcoming dining experience for residents. You will manage salad bar prep, stock supplies, and help keep the dining room clean while ensuring safe handling of tableware and equipment.

Requires no prior culinary experience and a willingness to obtain food handler permits within two weeks. The role includes early morning shifts Sunday to Thursday and offers competitive compensation with benefits.