AM Dishwasher/Steward

The LINE Hotels; Washington (District of Columbia); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player seeks a dedicated AM Dishwasher/Steward to join their team. This role is crucial for maintaining the cleanliness and organization of the kitchen and dining areas, ensuring that all dishes and utensils are properly washed and stored. Ideal candidates will possess strong communication skills and a collaborative spirit, contributing to a positive guest experience. Join a vibrant work environment that celebrates individuality and creativity, where your efforts will directly impact the guest experience and the overall ambiance of the hotel. If you are passionate about hospitality and eager to contribute to a dynamic team, this opportunity is perfect for you.

Benefits

Competitive wages

Diverse and inclusive work environment

Opportunities for growth

Qualifications

• 3 years experience in hospitality or service industry preferred.
• Strong communication and teamwork skills are essential.

Responsibilities

• Maintain cleanliness of dishes and kitchen areas.
• Assist in ensuring a safe and sanitary work environment.
• Communicate effectively with team members.

Skills

Communication Skills

Teamwork

Attention to Detail

Problem Solving

Education

High School Diploma or GED

Tools

Microsoft Office

Opera PMS

Job description

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About Our Company

The LINE is a collection of hotels rooted in culture and built for discovery a launchpad for city life in LA, Austin, and DC. Each property is a creative expression of its surroundings, designed for travelers who seek more than a place to sleep. We champion bold design, local flavor, and experiences that blur the line between hotel and neighborhood.

About Our Company

The LINE is a collection of hotels rooted in culture and built for discovery a launchpad for city life in LA, Austin, and DC. Each property is a creative expression of its surroundings, designed for travelers who seek more than a place to sleep. We champion bold design, local flavor, and experiences that blur the line between hotel and neighborhood.

From our iconic Koreatown perch in LA to a reimagined church in the heart of DC, and a lakeside sanctuary in downtown Austin, the LINE is more than a stay it’s a cultural connector. Our spaces are home to award-winning restaurants, neighborhood events, rooftop gatherings, and stories that start with check-in and unfold with every curious step out the door.

At the LINE, we celebrate individuality, creativity, and the spirit of the cities we call home. Join us and help shape the guest experience for those who see travel as an invitation to explore something new.

Responsibilities

• Must be courteous and gracious, maintaining a professional demeanor at all times
• Establish and maintain good communication and teamwork with fellow colleagues and other departments within the hotel
• Offer guests an enjoyable experience that conforms to the hotel’s standards of excellence, professionalism and friendliness
• Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through the dish or glass machine
• Sort and stack clean dishes
• Carry clean dishes to the line and other proper storage areas
• Change dishwater in dish machine three times per shift or as needed
• Pick up dirty pans and pots from the line through service, wash, dry and then restock items on the line
• Wash cooking equipment by hand in 3-bay sink
• Bring trash and garbage to dumpster once per day shift and twice per night shift or as needed and sweep trash around dumpster and receiving area
• Set up or break down dishwashing area. All extra duties of rinsing, polishing and delyming the machine
• Sweep mop floors twice a shift or as needed to keep the kitchen, stairs, dry storage, walk-in coolers and the line clean and sanitary
• Wipe up any spills to ensure kitchen floors remain dry and clean
• Notify manager when dish machine wash or rinse cycle falls below safety standard temp
• Never touch dirty dishes before touching clean dishes without washing hands first
• Check assigned stations and follow attached duties that are assigned to the dish station
• Maintain an increased awareness of safety issues throughout the hotel
• Participate in scheduled departmental and administrative meetings as requested
• Adhere to all standards of operations, policies and procedures, manuals, memos and verbal instructions
• Be familiar with all safety and emergency procedures including OSHA requirements
  
  
  

Core Competencies

• High School diploma or general education degree (GED)
• Three (3) years related experience in hospitality or service industry preferred
• Strong communication skills
• Collaborative spirit
• Ethical Conduct
• Computer Proficiency: Microsoft Office, Opera PMS
• Positive Attitude
• Eye for Detail
• Problem solving abilities
  
  
  

Compensation & Benefits

We offer competitive wages and benefits while fostering a diverse and inclusive work experience.

We thrive in being a diverse work environment. Consideration for employment will be based upon personal capabilities and qualifications without discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation, or any other protected characteristic as established by law.

About Our Brand

More than a group of hotels, The LINE is a creative community built around a sense of discovery — an exploration of a building, a neighborhood, and a culture. From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and chosen for its location in emerging neighborhoods in compelling cities. LINE hotels are both reflective and responsive— shaped by the communities they are part of while also contributing something new to those places. LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture.

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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