AM Dining Food Runner - Fast, Friendly Service

Biltmore; Asheville (NC); On-site; USD 17,000 - 22,000; Part time

Job summary

Biltmore is seeking a Food Runner to assist servers, supervisors and kitchen staff in delivering quality food and beverage service. You will help pull, organize, tray and deliver food, while supporting staff and maintaining dining room cleanliness.

This part-time role involves working 40–999 hours per year with a flexible schedule, typically 6am–12pm, and requires strong guest service, teamwork and attention to detail.

Qualifications

• Previous guest/customer service experience is preferred.
• Experience in a full-service restaurant is desirable.
• Ability to deliver world class guest service as part of a team.
• Attention to detail and speed/accuracy in tasks.
• Strong time management and organizational skills.
• Proactive mindset and initiative in duties.
• Aptitude to anticipate and respond to guest needs.
• Ability to work in a fast-paced environment with deadlines.

Responsibilities

• Deliver the correct food items promptly and accurately to guests.
• Offer appropriate condiments table side with courses.
• Anticipate guests' needs and maintain guest relations.
• Monitor cleanliness, sanitation and organization of work areas.
• Communicate guest requests to servers, kitchen staff or bartender.
• Know table numbers, sections, dress code, hours of operation.
• Follow all service/kitchen procedures and safety standards.
• Be familiar with Biltmore services to answer inquiries.

Skills

Guest service

Restaurant experience

Teamwork

Attention to detail

Time management

Organizational skills

Proactive

Guest needs

Fast-paced

Job description

Biltmore is seeking a Food Runner to assist servers, supervisors and kitchen staff in delivering quality food and beverage service. You will help pull, organize, tray and deliver food, while supporting staff and maintaining dining room cleanliness.

This part-time role involves working 40–999 hours per year with a flexible schedule, typically 6am–12pm, and requires strong guest service, teamwork and attention to detail.