AM Dining Cook – Private Club Kitchen (From-Scratch)

Bonita Bay Club Inc.; Florida; Sur place; USD 42 000 - 54 000; Plein temps

Avantages offerts par ce poste

Medical, dental, vision

Life insurance

Short- and long-term disability

401k

Access to club amenities

Employee pricing / merchandise

Résumé du poste

Bonita Bay Club is seeking an AM Staff Dining Cook to prepare soups, stocks, and staff meals from scratch for multiple meal periods, dining venues, and events. You will ensure quality, safety, and cost controls while maintaining high service standards for our members.

The ideal candidate brings at least five years of culinary experience, can follow standardized recipes with 100% accuracy, and holds a Serve Safe Manager certification.

Qualifications

• Minimum 5 years of culinary experience.
• Ability to create, evaluate, and execute standardized recipes with 100% accuracy.
• Must be self-motivated and able to work independently.
• Serve Safe Manager Certification required to be maintained.
• Excellent interpersonal skills with a positive, professional demeanor.
• Must possess a sense of urgency and a desire to satisfy members' requests.
• ACF Certification preferred but not required; pursuing certification is encouraged.
• Proficient in Microsoft Word, Excel, and Outlook.
• Must read/write and communicate effectively in English.

Responsabilités

• Produce soups, stocks, and staff meals daily.
• Manage stock production and evaluate finished products for quality.
• Control inventory and rotate products; research new recipes.
• Evaluate processes to ensure efficiency, cost control, and safety Standards.

Connaissances

Culinary experience

Recipe creation & execution

Self-motivated

Interpersonal skills

Sense of urgency

English proficiency

Customer service orientation

Outils

Microsoft Word

Excel

Outlook

Description du poste

Bonita Bay Club is seeking an AM Staff Dining Cook to prepare soups, stocks, and staff meals from scratch for multiple meal periods, dining venues, and events. You will ensure quality, safety, and cost controls while maintaining high service standards for our members.

The ideal candidate brings at least five years of culinary experience, can follow standardized recipes with 100% accuracy, and holds a Serve Safe Manager certification.