AM Staff Dining Cook

Bonita Bay Club Inc.; Limetree Park (FL); Sur place; USD 40 000 - 55 000; Plein temps

Avantages offerts par ce poste

Excellent benefits and perks

Access to club amenities

Space-available use of golf/tennis/pf

Résumé du poste

Bonita Bay Club seeks an AM Staff Dining Cook to ensure consistent, well-prepared cuisine for members. You will handle daily production of soups, stocks, and staff meals, and manage from-scratch soups across multiple venues and events.

You will evaluate finished products for quality, rotate inventory, and explore new recipes to enhance the culinary experience while upholding efficiency, cost control, and safety standards.

Qualifications

• Minimum 5 years of culinary experience.
• Ability to create, evaluate, and execute standardized recipes with 100% accuracy.
• Self-motivated and able to work independently.
• Serve Safe Manager Certification must be maintained.
• Excellent interpersonal and professional demeanor.
• Sense of urgency to satisfy members' requests.
• ACF Certification preferred but not required; pursuing certification encouraged.
• Proficient in Word, Excel, and Outlook; English communication required.

Responsabilités

• Produce soups, stocks, and staff meals on a daily basis.
• Manage from-scratch soups for multiple meal periods and events.
• Produce and manage stock production; evaluate product quality.
• Inventory control and rotation; research new recipes.
• Evaluate processes for efficiency, cost control, and safety standards.

Connaissances

Culinary experience

Recipe development

Self-motivated

Serve Safe Manager

Interpersonal skills

Customer service

ACF certification

Microsoft Office

English proficiency

Outils

Microsoft Word

Microsoft Excel

Microsoft Outlook

Description du poste

We provide excellent benefits and perks, including the privilege of using club amenities! On a space-available basis, employees can play golf, tennis, or pickleball, use our employee fitness room, and purchase merchandise in one of our many shops. Our full-time team is also eligible for medical, dental, vision, life, short- and long-term disability, 401k, and other great benefits.

A DAY IN THE LIFE OF THE AM STAFF DINING COOK:

As an AM Staff Dining Cook, you ensure we meet our mission to provide our members with consistent, well-prepared, and diverse cuisine. You will be responsible for the daily production of soups, stocks, and staff meals, as well as the management of from-scratch soups for multiple meal periods, dining venues, and events. You will produce and manage all stock production and evaluate finished products to determine product quality. You will manage and rotate product inventory, as well as research new recipes to enhance the culinary experience of Bonita Bay Club members. You will regularly evaluate processes and procedures to ensure efficiency, cost control, and safety standards are being met.

JOB SKILLS AND QUALIFICATIONS:

• Requires a minimum of 5 years of culinary experience.
• Must be able to create, evaluate, and execute standardized recipes and procedures with 100% accuracy.
• Must be self-motivated and able to work independently.
• Serve Safe Manager Certification must always be maintained.
• Excellent interpersonal skills are required with a positive, professional demeanor.
• Must possess a sense of urgency and a desire to satisfy members' requests.
• ACF Certification is preferred but not required; should be aspiring for certification.
• Must be proficient in Microsoft computer programs, with the ability to use Word, Excel, and Outlook.
• Must be able to read, write, and communicate effectively in English.

ESTIMATED SCHEDULE:

• In Season (January-April) available 5-6 days/week as business demands
• Shoulder Season (October-November & May) 5+ days/week as business demands
• Off Season (June-September) 35+ hours/week as business demands

ABOUT BONITA BAY CLUB

Bonita Bay Club is a private club renowned for the most extensive services, amenities, and facilities nested in the center of Bonita Springs, Florida. Situated within 2400 pristine acres of the Bonita Bay community, half of which is preserved as natural habitat. The club boasts five championship golf courses crafted by designers Arthur Hills and Tom Fazio, a golf club fitting lab, a teaching academy, and a short game training zone. The club's Sports Center features 16 Har-Tru tennis courts, 15 pickleball courts, and a zero-entry resort-style pool. The 60,000-square-foot Lifestyle Center houses a cutting-edge fitness center, spa, and salon nearby. Bonita Bay Club has earned prestigious accolades, including Distinguished Club and Platinum Club status, and is recognized as one of America's Healthiest Clubs for its dedication to member and employee wellness.