AM Dietary Services Supervisor – Healthcare Dining Leader

Aventura at Oakwood Village; Springfield (OH); Hybrid; USD 42,000 - 54,000; Full time

Job summary

Aventura at Oakwood Village is seeking an AM Shift Supervisor – Dietary Services to lead daily dining operations and ensure high-quality meals for residents in Springfield, OH. You will supervise staff, manage meals, and uphold safety and compliance standards.

Ideal candidates have healthcare dining experience and strong leadership, communication, and organizational skills. This role requires standing, lifting up to 50 lbs, and weekend/holiday availability.

Qualifications

• 2 years of healthcare dining, food service, or kitchen operations experience preferred.
• Familiarity with healthcare food-service standards and documentation.
• Comfortable using computers and facility systems.
• Strong communication, leadership, organization, and teamwork skills.
• Ability to stand and walk for extended periods and lift up to 50 lbs.
• Ability to work assigned shifts, including weekends and holidays.

Responsibilities

• Monitor daily meal production, plating, and service for quality and consistency.
• Direct, support, train, and coach dietary staff during the assigned shift.
• Assist with meal counts, production adjustments, workflow, and food storage.
• Maintain sanitation, food safety, cleaning, labeling, temperature, and storage standards.
• Assist with CMS-related documentation, required logs, audits, and compliance activities.
• Maintain accurate records and use facility computer systems for reporting.
• Communicate effectively with the Dining Manager, staff, residents, families, and other departments.
• Assist with inventory, ordering, and other dietary operations as assigned.
• Help ensure the kitchen and dining areas remain clean, organized, and inspection-ready.

Skills

Leadership

Communication

Teamwork

Healthcare dining experience

Tools

Facility computer systems

Job description

Aventura at Oakwood Village is seeking an AM Shift Supervisor – Dietary Services to lead daily dining operations and ensure high-quality meals for residents in Springfield, OH. You will supervise staff, manage meals, and uphold safety and compliance standards.

Ideal candidates have healthcare dining experience and strong leadership, communication, and organizational skills. This role requires standing, lifting up to 50 lbs, and weekend/holiday availability.