AM Cook Part Time - DoubleTree by Hilton Boston Downtown

Hilton Worldwide, Inc.; Boston (MA); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading hospitality company seeks a dependable AM Breakfast Cook for their Wisteria Restaurant & Bar in Boston. The role involves preparing a diverse breakfast menu and maintaining high kitchen standards. Ideal candidates will have experience in breakfast cooking, particularly with egg dishes, and a passion for delivering exceptional food experiences.

Qualifications

• Previous experience in a breakfast cook or line cook role.
• Strong knowledge of egg cookery and traditional breakfast preparation.
• Ability to read and execute recipes with consistency.

Responsibilities

• Prepare a variety of breakfast items including eggs, pancakes, and breakfast meats.
• Maintain cleanliness and comply with food sanitation standards.
• Manage guest orders in a friendly and efficient manner.

Skills

Egg Cookery

Teamwork

Cooking Skills

Job description

This service is set to disconnect automatically after {0} minutes of inactivity. Your session will end in {1} minutes. Click OK to reset the timer to {0} minutes.

You have been signed out. This service is set to sign out after {0} minutes of inactivity.

Job Description - AM Cook Part Time - DoubleTree by Hilton Boston Downtown (HOT0BP4Y)

Job Description

AM Cook Part Time - DoubleTree by Hilton Boston Downtown (

Job Number:

HOT0BP4Y )

Work Locations

Work Locations

: DoubleTree Boston Downtown 821 Washington Street Boston 02111

A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.

What will I be doing?

As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly, timely and efficient manner
• Ensure knowledge of menu and all food products
• Stock and maintain designated food station(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Prepare requisitions for supplies and food items, as needed

Wisteria Restaurant & Bar is seeking a dependable and skilledAM Breakfast Cookto join our culinary team. This role is ideal for someone with a passion for breakfast service, a strong work ethic, and the ability to work efficiently in a fast-paced kitchen.

Key Responsibilities:

• Prepare a variety of breakfast items including properly cooked eggs (scrambled, over-easy, poached, omelets), pancakes, French toast, and breakfast meats.
• Support weekend brunch service, including a few added brunch-focused items beyond the standard breakfast menu.
• Follow standardized recipes, plating guidelines, and portion controls.
• Ensure cleanliness and organization of your station, in line with health and safety protocols.
• Follow directions accurately and communicate clearly with the team and leadership.

Requirements:

• Previous experience in a breakfast cook or line cook role.
• Strong knowledge of egg cookery and traditional breakfast preparation.
• Ability to read and execute recipes with consistency.
• Reliable, punctual, and able to work early morning hours.
• Team-oriented with a positive attitude and willingness to learn.

If you’re passionate about cooking and want to be part of a professional, supportive team, we encourage you to apply and join us at Wisteria Restaurant & Bar.

Why Join Us?

Work in a supportive, team-focused kitchen led by Chef Evan Martin. Learn, grow, and bring your breakfast game to the next level.

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!