AM Cook Part Time - DoubleTree by Hilton Boston Downtown

DoubleTree Boston Downtown; Boston (MA); On-site; USD 35,000 - 50,000; Full time

Job summary

Join the culinary team at a leading hotel as an AM Cook, where you will prepare high-quality breakfast dishes in a fast-paced kitchen. The ideal candidate has experience in breakfast service, can handle orders efficiently, and is devoted to maintaining culinary standards. Enjoy working in a supportive environment with opportunities for growth.

Qualifications

• Previous experience in breakfast cook or line cook role required.
• Strong knowledge of egg cookery and traditional breakfast preparation essential.
• Punctuality and team-oriented mindset are critical.

Responsibilities

• Prepare a variety of breakfast items including eggs, pancakes, and breakfast meats.
• Maintain cleanliness of the cooking station and adhere to safety protocols.
• Manage guest orders promptly and effectively.

Skills

Egg cookery

Breakfast preparation

Food safety

Time management

Job description

AM Cook Part Time - DoubleTree by Hilton Boston Downtown

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AM Cook Part Time - DoubleTree by Hilton Boston Downtown

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A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.

What will I be doing?

As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly, timely and efficient manner
• Ensure knowledge of menu and all food products
• Stock and maintain designated food station(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Prepare requisitions for supplies and food items, as needed
  
  
  

Schedule: Morning Shifts, Including Weekend Brunch

Wisteria Restaurant & Bar is seeking a dependable and skilled AM Breakfast Cook to join our culinary team. This role is ideal for someone with a passion for breakfast service, a strong work ethic, and the ability to work efficiently in a fast-paced kitchen.

Key Responsibilities:

• Prepare a variety of breakfast items including properly cooked eggs (scrambled, over-easy, poached, omelets), pancakes, French toast, and breakfast meats.
• Perform basic prep work: chopping vegetables, portioning ingredients, organizing station setup.
• Support weekend brunch service, including a few added brunch-focused items beyond the standard breakfast menu.
• Follow standardized recipes, plating guidelines, and portion controls.
• Ensure cleanliness and organization of your station, in line with health and safety protocols.
• Follow directions accurately and communicate clearly with the team and leadership.
  
  
  

Requirements:

• Previous experience in a breakfast cook or line cook role.
• Strong knowledge of egg cookery and traditional breakfast preparation.
• Ability to read and execute recipes with consistency.
• Reliable, punctual, and able to work early morning hours.
• Team-oriented with a positive attitude and willingness to learn.
  
  
  

If you’re passionate about cooking and want to be part of a professional, supportive team, we encourage you to apply and join us at Wisteria Restaurant & Bar.

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline
  
  
  

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability
  
  
  

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Work Locations

DoubleTree Boston Downtown

Schedule

Full-time

Brand

Doubletree by Hilton

Job

Culinary

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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