AM Cook - Meals-on-Wheels & Hospital Kitchen

McPherson Hospital Inc.; McPherson (KS); In loco; USD 30.000 - 42.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical/Dental/Vision Insurance

Health Savings Account

Flex Spending Account/Dependent Care F

403(b) Retirement Plan- up to 4%

Earned Time Off

Life Insurance- Employer Paid

Long-Term Disability/ Short-Term Dis"-

Voluntary Life & AD&D

Free 24-hour fitness center

Hospital Indemnity

MASA- Medical Transportation Solutions

Descrizione del lavoro

McPherson Hospital Inc. is seeking an AM Cook to prepare and produce meals for Meals-On-Wheels, the café, and in-patients according to menus provided by the Director of Dietary. The role involves monitoring food production and inventory to prevent waste and ensure timely service in a hospital environment.

This full-time day-shift position offers comprehensive benefits including health, retirement, and disability coverage, with opportunities to collaborate across kitchen staff and departments.

Competenze

• High school education minimum; age 16+ (18+ to operate kitchen equipment).
• Minimal/no prior cooking experience required.
• Able to work in a hospital setting with safety protocols.

Mansioni

• Review menus for Meals-On-Wheels and hospital meals to prepare meals in a timely manner.
• Initiate production of all meals and delegate/prioritize tasks as needed.
• Monitor inventory and report shortages or surpluses to prevent waste and meet demand.
• Maintain a clean workspace to ensure a safe food environment.
• Coordinate with other kitchen staff to ensure productive operations.
• Analyze upcoming menus to determine output of goods and materials.
• Operate and monitor kitchen appliances to maintain temperature and storage safety.
• Organize and arrange delivered goods to keep workspace efficient.
• Work well under pressure and multitask.

Conoscenze

Teamwork

Basic math

Effective communication

Formazione

High school diploma or equivalent

Descrizione del lavoro

McPherson Hospital Inc. is seeking an AM Cook to prepare and produce meals for Meals-On-Wheels, the café, and in-patients according to menus provided by the Director of Dietary. The role involves monitoring food production and inventory to prevent waste and ensure timely service in a hospital environment.

This full-time day-shift position offers comprehensive benefits including health, retirement, and disability coverage, with opportunities to collaborate across kitchen staff and departments.