AM Dietary Clerk: Menus, Meals & Patient Service

McPherson Hospital Inc.; McPherson (KS); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Health insurance

Health Savings Account

Flexible Spending Account

403(b) Retirement Plan

Earned Time Off

Life Insurance

Disability Insurance

Voluntary Life & AD&D

Free 24-hour fitness center

Hospital Indemnity

MASA Medical Transportation Solutions

Job summary

McPherson Hospital Inc. is seeking a Dietary Clerk for the AM shift to monitor patient menus, update the dietary book, and support kitchen staff with cold food prep and meal distribution.

The role includes helping with Meals-On-Wheels and ensuring accurate patient dietary information is reflected in records. The position is full-time with a 6:00am–2:30pm schedule and offers benefits such as health insurance, a retirement plan, and paid time off.

Qualifications

• Must be at least 16 years old with a high school diploma or equivalent.
• Minimal or no prior experience required.
• Ability to perform basic math and communicate effectively.

Responsibilities

• Reviews menus for current and upcoming days to ensure an organized and steady work environment.
• Analyses and prepares any cold food products and replenishes shortages to meet customer needs and maintain service quality.
• Assists in serving meals to current patients and Meals-On-Wheels participants.
• Monitors and updates patient dietary information to records and adapt services accordingly.
• Organizes and distributes delivered goods to maintain safe food handling and storage.
• Maintains a clean workspace and orderly environment for patients, staff, and visitors.

Skills

Teamwork

Basic math

Communication skills

Education

High school diploma or equivalent

Job description

McPherson Hospital Inc. is seeking a Dietary Clerk for the AM shift to monitor patient menus, update the dietary book, and support kitchen staff with cold food prep and meal distribution.

The role includes helping with Meals-On-Wheels and ensuring accurate patient dietary information is reflected in records. The position is full-time with a 6:00am–2:30pm schedule and offers benefits such as health insurance, a retirement plan, and paid time off.