AM Cook

O'Reilly Hospitality Management LLC; Louisville (KY); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hospitality management company is seeking an AM Cook for the Cambria Hotel Louisville Downtown. The role involves food preparation, ensuring quality and safety standards, and promoting a collaborative company culture. Candidates should have strong leadership skills and a preferred culinary degree.

Benefits

401(k) & Roth 401(k) with company match

Growth potential and career advancement

Earned wage access through DailyPay

Qualifications

• Strong leadership, organizational, and communication skills are essential.
• Ability to resolve problems efficiently and multitask effectively.
• Maintenance of a positive reputation within the community is expected.

Responsibilities

• Prepare and organize the cooking station for service.
• Cook orders promptly and accurately, ensuring high-quality presentation.
• Follow state food safety requirements and maintain clean work areas.

Skills

Leadership

Organizational skills

Communication

Education

Culinary degree preferred

Job description

We are proudly managed by O'Reilly Hospitality Management, LLC ("OHM")

At OHM, we are :

• A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, community

involvement, & philanthropic outreach efforts.

• Committed to empowering Team Members throughout all levels of leadership. Every Team Member has the opportunity to contribute in a unique way, making a real impact.
• Seeking supportive, collaborative, detailed-oriented people to join our team!

At OHM, we offer :

• 401(k) & Roth 401(k) with company match - full-time and part-time Team Members are eligible!
• Growth Potential and Career Advancement

Never wait for a paycheck again! OHM Team Members can sign up for earned wage access through DailyPay on day one!

Now Hiring : AM Cook

Location : Cambria Hotel Louisville Downtown - Whiskey Row

• Prepare and organize the cooking station for service.
• Cook orders promptly and accurately, ensuring high-quality presentation.
• Follow state food safety requirements for storage and preparation.
• Maintain clean and sanitary work areas in compliance with health regulations.
• Facilitate shift changes and communicate pertinent information.
• Embrace and promote company culture and safety practices.
• Perform additional duties as needed.

Skills & Abilities :

• Strong leadership, organizational, and communication skills.
• Ability to resolve problems efficiently and multitask effectively.
• Maintain a positive reputation within the community.

Education & Experience :

• Culinary degree preferred.

Physical Requirements :

• Lift up to 50 pounds, with occasional lifting over 40 pounds.
• Perform physical activities such as stooping, kneeling, and standing for long periods.

Work Conditions :

• Work primarily indoors with exposure to temperature changes and heat.

O'Reilly Hospitality Management, LLC, is an equal opportunity employer. Employment selection and related decisions are made without regard to age, race, color, sex, sexual orientation, gender identity, national origin, religion, genetic information, disability, protected veteran status or other protected classifications