AM Chef – Luxury Hotel Breakfast & Lunch Leader

Relais-; Gay (GA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Health insurance Benefits

Competitive hourly compensation

Professional growth in luxury program

Job summary

Quercus is seeking a dependable, organized AM Chef to oversee daily breakfast and lunch service, prepare in-suite snacks, and support kitchen production at a luxury destination hotel in Georgia. This hands-on role requires attention to detail, strong time management, and a commitment to consistent, thoughtful food preparation.

Responsibilities include executing hotel breakfast and lunch service, portioning and packaging in-suite snacks, daily prep, following recipes, and accommodating dietary

Qualifications

• Previous professional cooking experience, preferably with breakfast and lunch service.
• Strong cooking fundamentals and the ability to manage multiple tasks during service.
• Ability to work independently while communicating effectively with the team.
• Attention to detail, consistency, and care for ingredients.
• Dependability and availability for early morning shifts, including weekends and holidays as scheduled.
• Ability to perform the physical duties of the position, including standing for extended periods, bending, and moving supplies, with or without reasonable accommodation.

Responsibilities

• Prepare and execute hotel breakfast and lunch service, ensuring consistent quality, presentation, and timely delivery.
• Prepare, portion, and package in-suite snacks according to established standards.
• Complete daily prep lists and kitchen production tasks to support service and the broader culinary team.
• Follow recipes, portion guidelines, and presentation standards consistently.
• Accommodate dietary restrictions and allergies in coordination with the service and kitchen teams.
• Maintain an organized walk-in cooler, consolidating ingredients daily and ensuring proper labeling, dating, storage, and rotation.
• Monitor ingredient quality and inventory, communicating shortages and production needs to kitchen leadership.
• Receive and properly store deliveries as needed.
• Keep workstations, equipment, and storage areas clean and organized throughout the shift.
• Follow food safety and sanitation procedures, including proper temperature control.
• Communicate completed prep, remaining tasks, and service needs during the handoff to the next shift.
• Complete opening duties and assigned cleaning tasks, leaving the kitchen ready for continued service.

Skills

Cooking

Time management

Independence

Attention to detail

Job description

Quercus is seeking a dependable, organized AM Chef to oversee daily breakfast and lunch service, prepare in-suite snacks, and support kitchen production at a luxury destination hotel in Georgia. This hands-on role requires attention to detail, strong time management, and a commitment to consistent, thoughtful food preparation.

Responsibilities include executing hotel breakfast and lunch service, portioning and packaging in-suite snacks, daily prep, following recipes, and accommodating dietary