AM Chef: Breakfast & Lunch Lead, Luxury Hotel

Château des Avenières; Georgia; On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Competitive pay

Growth opportunities

Job summary

Quercus, a luxury destination hotel in Gay, Georgia, seeks a dependable AM Chef to oversee daily breakfast and lunch service, prepare in-suite snacks, and support kitchen production. This hands-on role requires attention to detail, strong time management, and commitment to consistent, thoughtful food preparation.

In this role you will follow recipes, accommodate dietary restrictions, manage prep lists, maintain a clean workstation, and ensure safe food handling.

Qualifications

• Professional cooking experience, preferably breakfast and lunch service.
• Strong cooking fundamentals and multitasking.
• Ability to work independently with effective communication.
• Attention to detail and ingredient care.
• Dependability and availability for early shifts, weekends, and holidays.
• Physical ability to stand, bend, and move supplies.

Responsibilities

• Prepare and execute hotel breakfast and lunch service with quality and timeliness.
• Prepare, portion, and package in-suite snacks.
• Complete daily prep lists and kitchen production tasks.
• Follow recipes, portion guidelines, and presentation standards.
• Accommodate dietary restrictions with the team.
• Maintain organized walk-in cooler, labeling and stocking.
• Monitor ingredient quality and communicate shortages.
• Receive and store deliveries as needed.
• Keep stations and storage areas clean and organized.
• Follow food safety and sanitation procedures.
• Communicate prep and service needs during handoff.
• Complete opening duties and cleaning tasks for service.

Skills

Professional cooking experience

Breakfast & lunch service

Attention to detail

Time management

Independent worker

Weekend/holiday availability

Job description

Quercus, a luxury destination hotel in Gay, Georgia, seeks a dependable AM Chef to oversee daily breakfast and lunch service, prepare in-suite snacks, and support kitchen production. This hands-on role requires attention to detail, strong time management, and commitment to consistent, thoughtful food preparation.

In this role you will follow recipes, accommodate dietary restrictions, manage prep lists, maintain a clean workstation, and ensure safe food handling.