AM Busser Full Time

Sage Hospitality; Philadelphia (Philadelphia County); On-site; USD 25,000 - 35,000; Full time

Job summary

Ein modernes Farm-to-Table-Restaurant im Herzen von Philadelphia sucht einen motivierten Busser, der für die Sauberkeit und Effizienz im Restaurant sorgt. In dieser Rolle sind Sie verantwortlich für das Abräumen und Reinigen der Tische, das Auffüllen von Eisstationen und die Unterstützung des Servicepersonals. Diese Position bietet die Möglichkeit, in einem dynamischen Umfeld zu arbeiten, das sich der Verwendung lokaler Zutaten und der Schaffung einer einladenden Atmosphäre verschrieben hat. Wenn Sie eine freundliche und hilfsbereite Persönlichkeit haben und Teil eines engagierten Teams sein möchten, ist dies die perfekte Gelegenheit für Sie.

Qualifications

• Keine formale Ausbildung oder Erfahrung erforderlich.
• Grundkenntnisse der Restaurantbetriebsabläufe sind erforderlich.

Responsibilities

• Tische abräumen, reinigen und für neue Gäste vorbereiten.
• Eisstationen auffüllen und die Sauberkeit im Restaurant aufrechterhalten.

Skills

Grundkenntnisse der Restaurantbetriebsabläufe

Education

Keine formale Ausbildung erforderlich

Job description

Every aspect of Urban Farmer Philadelphia is thoughtfully tailored to the people who live, work, and visit this Northeast city — from the look and feel of the restaurant to the locally sourced offerings served. The specific local personality is the driving force behind all creative and culinary details, giving it a style unique to Philadelphia. Urban Farmer’s menu emphasizes sustainable local ingredients and authentic, straightforward preparations. Our rustic pantry is stocked with house-made, preserved, and pickled local produce, offering a homespun counterpoint to the refined ambiance. Our chefs build personal relationships with local farms, ranches, and fisheries, bringing a taste of their dedication to the table and reaffirming the direct connection between land and plate. Beverage offerings reflect the variety of Pennsylvania beer selections, cocktails made with local craft spirits, and an extensive wine program highlighting regional vineyards.

Situated in the heart of Philadelphia, Urban Farmer Philadelphia is the modern farm-to-table concept introduced by Sage Restaurant Group. Urban Farmer is committed to sustaining the region we live and eat in. Come taste Philadelphia’s modern steakhouse.

Job Overview

The Busser clears all used tableware, napkins, and refuse from tables to tubs in the bus station, wipes tables and chairs, and clears debris and crumbs from floor areas surrounding tables.

Responsibilities

• Clear all used tableware, napkins, and refuse from tables to tubs in the bus station, wipe tables and chairs, and clear debris and crumbs from floor areas surrounding tables.
• Reset tables according to established standards to seat new customers quickly. Remove full tubs from the bus station to the dishwashing area for cleaning, and maintain a clean, well-stocked, and orderly bus station to improve efficiency and productivity.
• Retrieve cleaned dishes, glassware, and utensils from the dish room and distribute them to service stations to ensure a ready supply for restaurant use.
• Sweep restaurant floors throughout the shift to maintain a clean and attractive environment.
• Retrieve requisitioned items from the stockroom, ensure requisitions are complete and correct, and stock supplies in proper places, rotating stock as needed.
• Assist waitstaff by refilling beverages, accommodating requests for condiments, additional food items, or clean tableware.
• Keep ice stations filled by carrying buckets of ice from the main ice machine and pouring into individual stations.
• Maintain a friendly, cheerful, and courteous demeanor at all times.
• Perform other duties as assigned or requested by management.

Qualifications

Education/Formal Training: None

Experience: None

Knowledge/Skills: Must have basic knowledge of restaurant operations.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Lifting, pushing, pulling, and carrying up to 50 lbs, including serving trays, carts, tables, chairs, and small equipment, up to 75% of the time.
• Balancing, stooping, kneeling, crouching, crawling, reaching, handling, and fingering throughout the shift.
• Mobility — full range of mobility and the ability to travel up to 300 feet regularly during the shift.
• Continuous standing during preparation, service hours, or expediting.
• Ability to read meters and controls.

About the company

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