AM Breakfast Server – Tips, Fast-Paced Mountain Dining

The Snowpine Lodge; Alta (UT); In loco; USD 17.000 - 22.000; Tempo pieno

Descrizione del lavoro

The Snowpine Lodge in Alta, Utah, is seeking an AM Server for our winter season to deliver warm, friendly breakfast and brunch service. You will take orders, serve food and beverages, and ensure guests start their day with a memorable experience.

As part of a fast-paced hospitality team, you will know the menu, accommodate dietary requests, and work closely with culinary colleagues to ensure timely delivery.

Competenze

• Previous experience as a server in a fast-paced environment.
• Strong customer service and communication skills.
• Ability to multitask and prioritize in a high-pressure environment.
• Knowledge of food and beverage menus, including dietary restrictions and allergens.
• Attention to detail and ability to deliver accurate orders.
• Positive attitude and willingness to go the extra mile for guest satisfaction.
• Ability to work early morning shifts and weekends.
• Basic math and cash handling skills.

Mansioni

• Provide friendly and efficient service to guests during breakfast and brunch hours
• Take orders, deliver food and beverages, and anticipate guest needs
• Demonstrate knowledge of our menu offerings, including dietary restrictions and allergens
• Collaborate with the culinary team to ensure timely and accurate order delivery
• Maintain a clean and organized dining area, adhering to sanitation and safety standards
• Upsell menu items and promote special promotions or events
• Handle guest inquiries, concerns, and complaints in a professional and proactive manner
• Work collaboratively with the team to create a welcoming and enjoyable dining experience

Conoscenze

Server experience

Customer service

Multitasking

Menu knowledge

Attention to detail

Positive attitude

Early shifts

Weekend shifts

Cash handling

Descrizione del lavoro

The Snowpine Lodge in Alta, Utah, is seeking an AM Server for our winter season to deliver warm, friendly breakfast and brunch service. You will take orders, serve food and beverages, and ensure guests start their day with a memorable experience.

As part of a fast-paced hospitality team, you will know the menu, accommodate dietary requests, and work closely with culinary colleagues to ensure timely delivery.