Alpine Crest Club AM Server: Breakfast & Guest Experience

Auberge Resorts Collection

Colorado

On-site

USD 28,000 - 31,000

Full time

13 days ago
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Job summary

Madeline Hotel & Residences, Auberge Collection, Telluride, seeks an AM Server to craft exceptional dining experiences for guests and team members. You will take orders, upsell offerings, and ensure smooth service from opening to closing shifts in a luxury resort setting.

Ideal candidates bring prior Food & Beverage experience, strong communication, and a passion for hospitality. This seasonal, non-exempt position offers competitive pay and positive team dynamics in a premier mountain

Qualifications

  • Prior Food & Beverage experience highly preferred.
  • Ability to provide exceptional service to members, guests, and owners while multitasking.
  • Excellent communication and interpersonal skills.

Responsibilities

  • Facilitate the guest dining experience by taking orders, anticipating needs, and delivering all items efficiently.
  • Relate with guests to ensure satisfaction with beverages and meals, maintaining a consistently heartfelt and high-quality service.
  • Comply with Auberge Resorts Collection standards and upsell menu items.
  • Accurately and quickly take and place orders, input them into the POS system, and handle billing.
  • Operate, maintain, and clean restaurant equipment and fittings.
  • Ensure the restaurant/outlets are tidy, organized, and follow safe food handling procedures.
  • Perform opening and closing duties as instructed by your management team.
  • Get to know Crest Club members by name and their preferences.

Skills

Customer service
Communication
Local knowledge
Multitasking
POS systems

Tools

Micros POS

Job description

Madeline Hotel & Residences, Auberge Collection, Telluride, seeks an AM Server to craft exceptional dining experiences for guests and team members. You will take orders, upsell offerings, and ensure smooth service from opening to closing shifts in a luxury resort setting.

Ideal candidates bring prior Food & Beverage experience, strong communication, and a passion for hospitality. This seasonal, non-exempt position offers competitive pay and positive team dynamics in a premier mountain

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