AM Breakfast Server

SHK Asia Pacific; New York (NY); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

PTO

Health insurance

Dental

Vision

401(k)

Job summary

Hotel AKA NoMad is seeking an AM Breakfast Server to deliver exceptional guest service during morning hours. You will greet guests, take and relay orders, and ensure accurate delivery from kitchen to table while maintaining clean, orderly stations.

Teamwork, professional appearance, and knowledge of food & beverage service are essential. This role includes lifting up to 30 lbs and complying with safety standards.

Qualifications

• Maintain a professional appearance and manner at all times.
• Must be willing to cooperate and assist co-workers.
• Basic knowledge of food and beverage preparation, service standards, and guest relations.

Responsibilities

• Check station before, during and after shift for proper setup and cleanliness.
• Greet guests courteously and explain specials or promotions.
• Record and confirm guest orders, input into POS system.
• Deliver orders to guests with appropriate condiments.
• Ensure service standards and compliance with alcohol service rules.
• Replenish beverages and attend to guest satisfaction.
• Promote desserts and specialty coffees when appropriate.
• Close out checks and present to guests.
• Attend to attendance and be available for regular shifts.

Skills

Professional appearance

Team player

Food & beverage knowledge

English communication

Ability to lift 30 lbs

POS experience

Tools

POS system

Job description

Hotel AKA NoMad is hiring for an AM Breakfast Server!

The AM Server will provide guests with exceptional, quality service while creating memorable experience.

Welcome to Hotel AKA NoMad, where sleek design and residential comforts converge. Envisioned by globally renowned architect and designer, Piero Lissoni, Hotel AKA NoMad invites guests to experience sophisticated guestrooms and suites, luxurious amenities and enhanced services. Hotel AKA NoMad has been thoughtfully curated for the discerning, design-minded traveler. Guests will enjoy exquisite spaces that offer an inspiring, welcoming ambiance, including a world class wine bar & lounge, an inviting mezzanine to enjoy a delicious European-style breakfast, and tranquil lobby, where one can meet friends, family or business partners before heading out for the day.

Team Member Responsibilities:

• Check station before, during and after shift for proper set-up and cleanliness.


• Greet guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness.


• Record the details of the order from the guests, repeating the order to the guest to check for accuracy.


• Input the order into the Point of Sales system to inform the kitchen of the order details


• When complete, retrieve order up to 30 lbs. from kitchen, confirm its accuracy, lift and deliver to guest along with appropriate condiments.


• Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.


• Replenish beverages as necessary and check with guests for overall satisfaction.


• Market and serve upon request any dessert items or specialty coffees.


• Operate the Point of Sales procedures to pre-check order and close out the check.


• Present the check to guest promptly.


• Comply with attendance rules and be available to work on a regular basis.


• Perform any other job-related duties as assigned.

Required Skills & Qualifications:

• Maintain a professional appearance and manner at all times.


• Must be willing to “pitch-in” and help co- workers with their job duties and be a team player.


• Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.


• Knowledge of the appropriate table settings, service ware and menu items.


• Ability to remember, recite and promote the variety of menu items.


• Ability to transport large trays weighing up to 30lbs. through a crowded room on a continuous basis throughout shift with or without reasonable accommodation.


• Ability to operate beverage and toast equipment with or without reasonable accommodation.


• Ability to establish and maintain effective working relationships with associates and guests.


• Food handlers' certificate.


• Ability to operate a keyboard and learn Point of Sale procedures.


• Must have the ability to communicate in English.

Our Team Members enjoy very generous PTO; Health; Dental; Vision and 401(k) benefit plans. We recognize and promote top performers because we know that our success is due to your achievements.

AKA Hotels + Hotel Residences is a family owned and operated company, we consider our Team Members the most important asset. With over 100 years of history and experience behind us we’re always looking for Team Members ready to join our family. Grow with us!

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.