Cook

SHK Asia Pacific; New York (NY); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

PTO

Health insurance

Dental

Vision

401(k)

Job summary

Hotel AKA NoMad in New York is seeking a talented Cook to join our culinary team. You will prepare dishes meeting flavor, aroma, and presentation standards, safely use kitchen equipment, and maintain quality throughout service.

As a Cook, you will follow recipes, assist the chefs, and uphold sanitation standards. The role requires strong guest service, problem-solving abilities, and flexibility to work nights, weekends, and holidays.

Qualifications

• High school diploma or equivalent required.
• 2+ years cook experience preferred.
• Food handlers license preferred.
• Proficient in English, strong guest service and problem-solving skills.
• Flexible availability including nights, weekends and holidays.

Responsibilities

• Read and follow service manuals and handbooks.
• Assist with prep: wash, cut, and portion vegetables, meats, and seafood.
• Prepare foods per recipes and adjust flavors with supervision.
• Follow sanitation and safe food handling practices.
• Weigh and measure ingredients to control recipes.
• Transport food between workstations and kitchen areas.
• Maintain a clean, organized, and safe kitchen.
• Inventory stock and help with supply orders.
• Continuously learn and improve culinary skills and knowledge.
• Support chefs with various duties and take on new tasks.

Skills

Guest service

Problem solving

Energetic attitude

English proficiency

Food handlers license (preferred)

Cook experience (2+ years)

Flexibility (nights/weekends/holidays)

Attention to detail

Communication skills (verbal & written

Education

High school diploma or equivalent

Job description

Hotel AKA Nomad is seeking a talented Cook to join our team and become an integral part of our culinary journey.

Offering an exciting opportunity for a skilled Cook to showcase their talent, learn from experienced chefs and contribute to our growing success. As a Cook, you will prepare dishes that meet AKA's expectations for flavor, aroma, and visual appeal, safely uses kitchen equipment, prepares foods from standard recipes, measures and maintains food quality throughout the service period and stores and holds foods according to standards and safe food handling practices.

Team Member Responsibilities:

• Read and familiarize yourself with all service manuals and handbooks.
• Provides food preparation assistance by washing, peeling, cutting, and seeding vegetables and fruits; cleaning, cutting, and grinding meats, poultry, and seafood, and other preparation duties as assigned by supervisor(s).
• Prepares all foods according to recipe, tasting and adjusting flavor profile with assistance from supervisor(s).
• Follows safe food handling practices and procedures.
• Controls recipes by weighing and measuring designated ingredients.
• Assists Chef(s) in his/her food preparation duties by carrying pans, kettles, and trays of food to and from workstations, stove, and refrigerator, as directed.
• Maintains safe, secure, and healthy work environment by cleaning work areas, equipment and utensils; segregating and removing garbage; steam-cleaning or hosing garbage containers; following sanitation standards and procedures; complying with legal regulations.
• Keeps supplies and foodstuffs ready by inventorying stock; requisitioning supplies and foodstuffs; verifying receipt; storing.
• Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
• Enhances kitchen and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
• Other duties as assigned.

Required Skills & Qualifications:

• Demonstrated strong guest service skills.
• Demonstrated problem solving and decision making skills.
• Demonstrated energetic, self-motivating and a “can do” positive attitude.
• Proficiency in English (written and oral).
• Food Handlers Licensed preferred.
• At least 2 years of previous cook experience preferred.
• High school degree or equivalent.
• Ability o be flexible with work schedule including nights, weekends and holidays.
• Meticulous attention to detail
• Skills Needed: Motivational, verbal communication, written communication and manageability.

Our Team Members enjoy very generous PTO; Health; Dental; Vision and 401(k) benefit plans. We recognize and promote top performers because we know that our success is due to your achievements.

Welcome to Hotel AKA NoMad, where sleek design and residential comforts converge. Envisioned by globally renowned architect and designer, Piero Lissoni, Hotel AKA NoMad invites guests to experience sophisticated guestrooms and suites, luxurious amenities and enhanced services. Hotel AKA NoMad has been thoughtfully curated for the discerning, design-minded traveler. Guests will enjoy exquisite spaces that offer an inspiring, welcoming ambiance, including a world class wine bar & lounge, an inviting mezzanine to enjoy a delicious European-style breakfast, and tranquil lobby, where one can meet friends, family or business partners before heading out for the day.

AKA Hotels + Hotel Residences is a family owned and operated company, we consider our Team Members the most important asset. With over 100 years of history and experience behind us we’re always looking for Team Members ready to join our family. Grow with us!

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.