Breakfast Cook

Rainbow Bend Resort; Marathon (FL); On-site; USD 17,000 - 25,000; Part time

Job summary

Rainbow Bend Resort in Marathon, FL is seeking a reliable Breakfast Cook for a part-time morning shift (7:00 AM – 12:00 PM). You will prepare omelets, eggs, pancakes, waffles, and breakfast meats, while keeping a clean, organized kitchen and providing friendly guest service.

Ideal candidates have prior breakfast or line cook experience, the ability to work quickly in a fast-paced setting, and a strong eye for food quality.

Qualifications

• Previous breakfast cook or line cook experience preferred.
• Experience with eggs and made-to-order breakfast items is a plus.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and food quality.
• Reliable transportation and punctual attendance.
• Ability to stand for extended periods and lift up to 50 pounds.
• Flexible schedule, including weekends and holidays.

Responsibilities

• Prepare breakfast items including omelets, eggs, pancakes, waffles, breakfast meats, and other menu offerings.
• Maintain a clean, organized, and sanitary kitchen in compliance with health and safety standards.
• Ensure food quality, presentation, and consistency meet resort standards.
• Monitor food inventory and communicate supply needs to management.
• Set up and break down breakfast stations daily.
• Follow proper food handling, storage, and sanitation procedures.
• Assist with receiving and organizing food deliveries.
• Provide friendly and professional service to guests when interacting in the breakfast area.
• Work closely with team members to ensure smooth breakfast operations.

Skills

Breakfast cook experience

Fast-paced environment

Food quality

Reliable transportation

Stand for long periods

Lifting up to 50 lbs

Weekend/holiday availability

Job description

Schedule: Part-Time | 7:00 AM – 12:00 PM

Rainbow Bend is seeking a reliable, energetic, and guest-focused Breakfast Cook to join our team. This position plays a key role in creating memorable guest experiences by preparing and presenting high-quality breakfast offerings in a clean, efficient, and welcoming environment.

Responsibilities:

• Prepare breakfast items including omelets, eggs, pancakes, waffles, breakfast meats, and other menu offerings.
• Maintain a clean, organized, and sanitary kitchen in compliance with health and safety standards.
• Ensure food quality, presentation, and consistency meet resort standards.
• Monitor food inventory and communicate supply needs to management.
• Set up and break down breakfast stations daily.
• Follow proper food handling, storage, and sanitation procedures.
• Assist with receiving and organizing food deliveries.
• Provide friendly and professional service to guests when interacting in the breakfast area.
• Work closely with team members to ensure smooth breakfast operations.

Qualifications:

• Previous breakfast cook, line cook, or restaurant kitchen experience preferred.
• Experience preparing eggs and made-to-order breakfast items is a plus.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and food quality.
• Reliable transportation and punctual attendance.
• Ability to stand for extended periods and lift up to 50 pounds.
• Flexible schedule, including weekends and holidays.

Source: Hospitality Online