AM Bistro Server — Fast-Paced, Tip-Eligible Shift

Summit Hospitality Group, Ltd.; Raleigh (NC); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Marriott training

PM Shift cross-train

Paid training provided

Job summary

Summit Hospitality Group LTD. in Raleigh, NC is seeking a friendly Bistro Server for the AM shift to support food and beverage service at the Courtyard by Marriott. You will take orders, input them into the POS, prepare items, and deliver meals with a focus on guest satisfaction.

Work in a fast-paced, team-based environment with training provided. The role requires weekend availability, reliability, and a positive attitude, with opportunities to advance within a growing hospitality group.

Qualifications

• Must be caring, compassionate and enjoys working with people.
• Must maintain excellent attendance.
• Must be a team player.
• Excellent communication and people skills.
• Must be able to multitask well.

Responsibilities

• Take guest food and/or beverage orders and input orders in appropriate point-of-sale system;
• Prepare food and beverages according to recipes, procedures, and customer specifications
• Respond to guest requests in a timely, friendly and efficient manner;
• Ensure knowledge of menu and restaurant promotions and specials;
• Retrieve and deliver food and beverage orders in a timely manner;
• Ensure serving station is well-stocked at all times;
• Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations;
• Ensure guest satisfaction throughout the meal service.
• Maintain a clean and organized work area at all times;
• Clean and maintain service areas and kitchen equipment.

Skills

Communication

Team player

Multitasking

Punctuality

Positive attitude

Job description

Summit Hospitality Group LTD. in Raleigh, NC is seeking a friendly Bistro Server for the AM shift to support food and beverage service at the Courtyard by Marriott. You will take orders, input them into the POS, prepare items, and deliver meals with a focus on guest satisfaction.

Work in a fast-paced, team-based environment with training provided. The role requires weekend availability, reliability, and a positive attitude, with opportunities to advance within a growing hospitality group.