Morning Bistro Server: Guest-Focused & Fast-Paced

Summit Hospitality Incorporated; Markwood (NC); On-site; USD 19,000 - 22,000; Full time

Job summary

Summit Hospitality Group in North Carolina is seeking a friendly Bistro Server to join our fast-paced team. Take guest orders, input them in the POS, and help with food and beverage preparation on the AM shift. You will respond to guest requests promptly, maintain a clean and stocked station, and ensure knowledge of menu specials.

Multitasking, reliability and a professional appearance are essential. This is a full-time position with weekend availability; training is provided, tips supplements

Qualifications

• Must be caring, compassionate and enjoys working with people.
• Positive outlook and good problem-solving skills.
• Must maintain excellent attendance.
• Must be a team player.
• Maintains neat, professional appearance.
• Excellent communication and people skills
• Must be able to multitask well.

Responsibilities

• Take guest food and/or beverage orders and input orders in appropriate point-of-sale system
• Prepare food and beverages according to recipes, procedures, and customer specifications
• Respond to guest requests in a timely, friendly and efficient manner
• Ensure knowledge of menu and restaurant promotions and specials
• Retrieve and deliver food and beverage orders in a timely manner
• Ensure serving station is well-stocked at all times
• Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
• Ensure guest satisfaction throughout the meal service
• Maintain a clean and organized work area at all times
• Clean and maintain service areas and kitchen equipment

Skills

Excellent communication

Team player

Multitasking

Reliability

Attendance

Problem solving

Job description

Summit Hospitality Group in North Carolina is seeking a friendly Bistro Server to join our fast-paced team. Take guest orders, input them in the POS, and help with food and beverage preparation on the AM shift. You will respond to guest requests promptly, maintain a clean and stocked station, and ensure knowledge of menu specials.

Multitasking, reliability and a professional appearance are essential. This is a full-time position with weekend availability; training is provided, tips supplements