AM/PM Bistro Cook

Courtyard by Marriott High Point; High Point (NC); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Restaurant discount program

Paid vacation after one year

Health Insurance available for full‑t/

NC family-owned

Job summary

Courtyard by Marriott High Point is seeking a friendly Bistro Attendant to deliver inviting guest service in our hotel restaurant. You will greet guests, take and deliver orders, and assist with food and beverage preparation.

Responsibilities include POS transactions, cash handling, barista tasks, bussing, and maintaining a clean, safe dining area. Ability to work flexible AM/PM shifts and weekends is valued; prior restaurant experience is helpful but training is available.

Qualifications

• Must be dependable, honest, and respectful and be able to work in a fast-paced environment.
• Must be able to work weekdays, weekends (Saturday and Sunday), and holidays.
• Must have reliable transportation.
• Must be able to cook (not optional).
• Flexible to work both AM/PM Shifts

Responsibilities

• Guest Service/Point of Sale: Greets all guests in a courteous and friendly manner. Accurately and quickly takes, enters, prepares, and delivers guest orders according to standards.
• Counter Sales/Food Preparation: Responsible for answering all questions about menu items, specials, and prices. Familiar with preparation methods and ingredients to meet guest’s dietary/allergy questions.
• Barista/Beverage Duties: Brews coffee and prepares coffee/other drinks according to the specific recipes. Assists Bartender when necessary with serving alcoholic beverages, and follows local liquor laws.
• Bussing/Cleaning: Responsible for disposal of garbage, picking up trays, restocking dishes on the line, and clearing/wiping down tables and counter.
• Paperwork: Completes all required paperwork in an accurate and timely manner. Assists with inventory complete inventory par sheets, and other responsibilities as needed.
• Safety/Risk Management: Maintains a clean and safe work area and handles all food/beverage in compliance with regulations. Follows all appropriate procedures for guest/associate incidents.
• Self-Management: Produces the required volume of work by planning, organizing, and prioritizing work duties. Attends all required department and hotel meetings.

Skills

Guest service

Cash handling

Food preparation

Barista/beverage duties

Safety/compliance

Self-management

Tools

Turbo Chef

POS system

Job description

About Us:

We are the Courtyard by Marriott located in High Point NC

Responsibilities:

Our Bistro Attendants are responsible for serving in our restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

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  Guest Service/Point of Sale: Greets all guests in a courteous and friendly manner. Accurately and quickly

  
  

  takes, enters, prepares, and delivers guest orders according to standards. Responds to guest needs and

  
  

  provides the highest level of quality service. Assists other associates as needed to meet guest’s needs.

  
  

  Effectively operates micros operating system and cash register. Follows all cash handling/POS procedures

  
  

  to ensure accurate closing of all guest checks.

  
  


• 
  

  Counter Sales/Food Preparation: Responsible for answering all questions about menu items, specials, and

  
  

  prices. Familiar with preparation methods and ingredients to meet guest’s dietary/allergy questions. Actively

  
  

  up-sells food and beverage items to maximize revenue. Monitors and replenishes stock of prepared menu

  
  

  items. Prepares all food in a timely manner, and operates the Turbo Chef according to standards.

  
  


• 
  

  Barista/Beverage Duties: Brews coffee and prepares coffee/other drinks according to the specific recipes.

  
  

  Assists Bartender when necessary with serving alcoholic beverages, and follows local liquor laws.

  
  


• 
  

  Bussing/Cleaning: Responsible for disposal of garbage, picking up trays, re-stocking dishes on the line, and

  
  

  clearing/wiping down tables and counter. Transfers full dish tubs to the dish room, and assists as needed

  
  

  with washing dishes.

  
  


• 
  

  Paperwork: Completes all required paperwork in an accurate and timely manner. Assists with inventory

  
  

  complete inventory par sheets, and other responsibilities as needed.

  
  


• 
  

  Safety/Risk Management Maintains a clean and safe work area and handles all food/beverage in

  
  

  compliance, brand, local, state, and federal regulations. Assists in maintaining sanitation and cleanliness of

  
  

  the Bistro, kitchen, and dish room. Follows all appropriate procedures for guest/associate incidents.

  
  

  Knowledgeable of hotel emergency procedures.

  
  


• 
  

  Self-Management: Produces the required volume of work by planning, organizing, and prioritizing work duties.

  
  

  Adheres to grooming and appearance standards, and general work rules, and department procedures.

  
  

  Attends all required department and hotel meetings.

  
  

Requirements:

• Must be dependable, honest, and respectful and be able to work in a fast-paced environment


• Must be able to work weekdays, weekends (Saturday and Sunday), and holidays


• Must have reliable transportation.


• Must be able to cook (not optional).


• Flexible to work both AM/PM Shifts

Bonus Points:

• Previous restaurant experience is nice, but we are willing to train anyone with a great personality and willingness to learn.

Perks:

• We are NC family-owned and our management team is well established. Our company is opening hotels in Wilmington in the future so there may be opportunities to grow.


• All employees are eligible for the Marriott Employee Discount program when traveling


• Paid vacation time for part-time and full-time team members after one year.


• Health Insurance available for full-time team members after the measurement period