Bistro Cook: Flexible Shifts & Guest-First Service

Paycom; Cary (NC); On-site; USD 17,000 - 25,000; Part time

Job summary

The Bistro Cook at our Cary, NC hotel is responsible for cooking, serving, and assisting guests in a timely and courteous manner while providing an outstanding guest experience. Responsibilities include planning and preparing various food items for the restaurant and catered functions, controlling food cost and portions, handling inventory, and ensuring sanitation and safety standards across the kitchen.

This role requires teamwork, flexibility with AM/PM shifts, and a commitment to delivering

Qualifications

• High School diploma or GED is desired but not essential.
• Experience in hospitality or related service is preferred.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Plan and prepare various food items and meals for the restaurant and catered functions.
• Oversee food cost and portion control without sacrificing quality.
• Creatively accommodate special requests from guests.
• Ensure food deliveries are timely, accurate and meet presentation standards.
• Assist with quality, cleanliness and organization of the restaurant and kitchen.
• Assist with inventory, ordering and receiving of all food and beverage items.
• Maintain and enforce sanitation and safety standards with anyone entering the kitchen area.
• Support the goals of the hotel through teamwork and collaboration with all departments.
• Seek opportunities to exceed guest and team member’s expectations.
• Maintain safety and security at all times
• Sets up food and beverages according to established guidelines.
• Food preparation and serving
• Cooking and fulfilling orders to Company and Hotel Bistro standards.
• Maintains adequate inventory of food supplies and orders as required.
• Sets up dining area before and after shift 8. Clean and busses all tables as necessary
• Thrives in team settings and capable of working alone
• Works flexible AM and PM shifts
• Enjoys delivering legendary customer service
• Ability to adhere to brand and company standards as well as food safety practices

Skills

Teamwork

Communication

English literacy

Attention to detail

Education

High School diploma or GED

Job description

The Bistro Cook at our Cary, NC hotel is responsible for cooking, serving, and assisting guests in a timely and courteous manner while providing an outstanding guest experience. Responsibilities include planning and preparing various food items for the restaurant and catered functions, controlling food cost and portions, handling inventory, and ensuring sanitation and safety standards across the kitchen.

This role requires teamwork, flexibility with AM/PM shifts, and a commitment to delivering