AM Bartender

O Ya

Boston (MA)

On-site

USD 75,000 - 134,000

Part time

14 days+

Application generator

Turn this role into an interview — a resume and cover letter built around what this employer wants.

Get past ATS filters

Benefits offered by this job

Dining discounts across all Umami Riot locations

Growth opportunities

Respectful team culture

Job summary

O Ya in Boston is seeking a Bartender to enhance the guest experience in a lively atmosphere. Responsibilities include managing bar operations, connecting with guests, executing precise service, and maintaining cleanliness. Ideal candidates thrive in high-energy, fast-paced environments and understand the importance of detail in bartending. The pay is $6.75 plus tips, with additional benefits including dining discounts and a supportive team culture.

Qualifications

Must thrive in a high-energy environment with a fast pace.
Ability to connect with guests quickly and maintain a personal touch.
Strong commitment to cleanliness and service standards.

Responsibilities

Own the bar experience and set the tone for guests.
Execute service with precision, including use of POS.
Maintain a clean and organized bar, supporting various service channels.

Skills

Bartending

Customer service

Time management

Attention to detail

Job description

Job Overview

Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of hospitality, we’re here to rewrite them – with heart, craft and fearless creativity.

Hojoko is where it all comes to life. A Japanese-inspired tavern fueled by loud music, high energy, and seriously good food. It’s where high-end technique meets low-key fun—wagyu cheeseburgers, spicy ramen, sake bombs—executed with the same precision and care as a fine dining kitchen. We take flavor seriously…everything else, not so much.

Bartender M-F 10:30 - 4:30 PM

THE GIG (AKA WHAT YOU’LL ACTUALLY BE DOING)

Own the bar experience — setting the tone, building the vibe, and guiding guests from first hello to final goodbye
Balance craft, speed, and personality with ease, even when the bar is packed and the energy is high
Build real rapport with guests, making the bar feel personal, welcoming, and alive
Execute service with precision — using the POS accurately, following steps of service, and ensuring proper glassware, setup, and presentation
Know the menu inside and out — food, beer, wine, cocktails — and stay curious about learning more
Keep the bar clean, organized, and service-ready; execute opening, closing, and restocking with purpose; support all service channels; communicate guest feedback; serve alcohol responsibly; jump in where needed; and show up sharp and professional for nights, weekends, and holidays

THIS ROLE IS A GREAT FIT IF…

You love being behind the bar and in the middle of the action
You know how to read a room and connect with people fast
You care about the details — the pour, the glass, the moment
You stay cool under pressure and move with confidence
You believe great bartending is part skill, part hospitality, part instinct
You thrive in loud, busy, high-energy environments

Requirements

This is a high-energy restaurant where the pace is constant, the room stays lively, and the floor never really slows down. You’ll spend your shifts front and center — moving with confidence through a busy dining room, connecting with guests, and staying locked into the rhythm of service — in a hands-on role that values presence, polish, and a strong commitment to cleanliness, safety, and hospitality standards. We’re committed to providing reasonable accommodations to support individuals in performing the essential functions of the role.

Pay & Benefits