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Umami Riot in Boston is seeking a Busser to keep the dining room running smoothly with high energy. You’ll support servers, maintain polished tables, and ensure seamless flow during busy shifts.
This hands-on role requires standing for long periods, lifting up to 50 lbs, and upholding sanitation standards. Competitive hourly pay plus tips, dining discounts across locations, and opportunities for growth await the right candidate.
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of hospitality, we’re here to rewrite them – with heart, craft and fearless creativity.
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of hospitality, we’re here to rewrite them – with heart, craft and fearless creativity.
We’re looking for a Busser who keeps the house sharp, the flow strong, and the energy up.
This is a high energy restaurant where the pace is constant, the room stays lively, and the floor never really slows down.
Yes — this is a hands-on role. You’ll be on your feet for long shifts, lifting up to 50 lbs., bending, reaching, and moving easily through tight spaces. A disciplined commitment to sanitation, safety, and cleanliness is part of the craft here, and we’re committed to providing reasonable accommodations to support individuals in performing the essential functions of the role.
Pay: $7.00 plus tips
EOE