Server

O Ya

Boston (MA)

On-site

USD 7,671 - 10,926

Part time

14 days+

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Benefits offered by this job

Dining discounts across all Umami Riot locations

Competitive hourly pay & tips

Real growth opportunities

Job summary

O Ya in Boston is seeking a confident Server who understands the importance of guest connection and high-energy dining. In this role, you will guide the dining experience with precision and professionalism, managing multiple tables while ensuring top-quality service. This position offers competitive hourly pay plus tips, as well as dining discounts at all Umami Riot locations. Join a team that values creativity, respect, and real growth opportunities.

Qualifications

Comfortable in high-energy environments and able to manage multiple tables.
Strong focus on presentation, timing, and flow of service.
Confident in navigating food and beverage offerings.

Responsibilities

Guide-first service that sets the pace and makes every table feel cared for.
Maintain a clean, polished dining room throughout service.
Ensure refined execution of steps of service.

Skills

Guest connection

Polished presence

Detail-oriented

High-energy service

Job description

Description

Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of hospitality, we’re here to rewrite them – with heart, craft and fearless creativity.

Hojoko is where it all comes to life. A Japanese-inspired tavern fueled by loud music, high energy, and seriously good food. It’s where high-end technique meets low-key fun—wagyu cheeseburgers, spicy ramen, sake bombs—executed with the same precision and care as a fine dining kitchen. We take flavor seriously…everything else, not so much.

We’re looking for a Server who leads with confidence, connects with intention, and turns great service into an unforgettable experience.

THE GIG (AKA WHAT YOU’LL ACTUALLY BE DOING)

Guide-first service that sets the pace, reads the room, and makes every table feel intentionally cared for
Warm, confident presence that blends polish, precision, and personality from first greeting to final farewell
Fluent navigation of food and beverage offerings, with thoughtful recommendations and pairings that elevate the experience
Refined execution of steps of service — glassware, plate drops, timing, and transitions handled with ease
A clean, polished dining room maintained throughout service, with proactive communication and support for opening, closing, and restocking
Strong floor presence in a fast-paced environment, moving confidently through busy services and showing up guest-ready for nights, weekends, and high-energy shifts

THIS ROLE IS A GREAT FIT IF…

You love connecting with guests and creating real moments
You’re polished, confident, and comfortable being front and center
You thrive in high-energy, elevated dining rooms
You care about details — timing, presentation, and flow matter
You know how to manage multiple tables without breaking stride
You bring charm, focus, and professionalism to every shift

Requirements

LET’S SET EXPECTATIONS (IN A GOOD WAY)

This is a high-energy restaurant where the pace is constant, the room stays lively, and the floor never really slows down.

You’ll spend your shifts front and center — moving with confidence through a busy dining room, connecting with guests, and staying locked into the rhythm of service — in a hands‑on role that values presence, polish, and a strong commitment to cleanliness, safety, and hospitality standards. We’re committed to providing reasonable accommodations to support individuals in performing the essential functions of the role.

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