AM Barista (Bozeman Courtyard)

Level5 Hospitality; Bozeman (MT); On-site; USD 30,000 - 42,000; Full time

Job summary

Level5 Hospitality in Bozeman, MT seeks a Barista to craft and serve hot and cold beverages tailored to guest preferences while greeting and assisting guests with a friendly, service-driven approach aligned with brand and sustainability standards.

Responsibilities include morning setup of the bar, menu knowledge, beverage and small bites preparation, dining area upkeep, prompt guest assistance, and adherence to health and safety protocols to ensure a positive guest experience.

Qualifications

• High school diploma or GED required; food service experience preferred.
• Customer-service oriented with a guest-first mindset.
• Excellent communication and interpersonal skills for team and guests.

Responsibilities

• Set up barista station and ensure beverages and small bites are available during service hours.
• Demonstrate knowledge of menu and products to guests.
• Prepare and serve beverages and food orders; assist guests in dining area.
• Maintain cleanliness of Bistro area and equipment; manage trash and sanitization.
• Respond to guest questions promptly and courteously; ensure satisfaction.

Skills

Flexibility with shifts

Weekend/holiday availability

Reliable transportation

Strong attendance

Education

High school diploma or GED

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

4 days ago Requisition ID: 1870

Salary: $18.00 Annually

Job Summary:

As a Barista you will create and serve hot/cold beverages tailored to customer preferences while greeting and servicing them in a friendly manner consistent with Brand and/or hotel sustainability standards. Your goal is to provide Level5 Hospitality and service for each and every guest.

Duties/Responsibilities:

• Ensure setup is complete each morning for the barista station and fresh foods and beverages are always available during the service hours
• Demonstrate excellent menu and product knowledge
• Prepare and serve beverage (hot and cold) and food (small bites) orders while guests are in the dining area. Checking in as necessary
• Clean the Bistro area, including the tables, chairs, and buffet bar as needed, and empty garbage
• Remove plates and dishes from tables throughout the breakfast service using appropriate techniques for removing plates, glasses, and silverware promptly
• Address visitor questions and requests promptly, courteously, and efficiently
• Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment
• Maintain adequate supplies of items such as clean glassware, dishes, or trays
• Fill beverage and ice dispensers
• Stock cabinets or serving areas with condiments and refill condiment containers
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
• Practice safe work habits and use required safety equipment
• Performs other related duties as required

Required Skills/Abilities:

• Flexibility with shifts and scheduling
• Must be available weekends and/or holidays
• Must have transportation to and from work
• Must have stellar attendance and punctuality

Education and Experience:

• Educational requirements include a high school diploma or equivalent GED certification
• Experience working in food service is preferred
• Proven customer service experience with a strong guest-focused mentality
• Outstanding time management and organizational skills
• Excellent communication and interpersonal skills for working with guests and other team member

Physical Requirements:

• Must be able to remain in a stationary position during shift.
• Must be able to access and navigate the facility.
• Employees are required to adhere to safety requirements by wearing the appropriate personal protective equipment.
• Work is routine and repetitive in nature and may require strenuous physical exertion at times, including the ability to move objects weighing up to 50lbs.