Aloha-Driven Restaurant Manager — Lead & Elevate Experience

King's Hawaiian; Torrance (CA); Sur place; USD 69 000 - 95 000; Plein temps

Avantages offerts par ce poste

Robust benefits

Paid time off

Résumé du poste

King’s Hawaiian is seeking a Restaurant Manager in Torrance to lead restaurant and bakery operations with a focus on delivering the Aloha guest experience and quality baked goods. You will drive daily operations, staff development, and adherence to food safety and service standards.

The role reports to the Restaurant General Manager and involves achieving financial goals, scheduling, and implementing process improvements to ensure consistent excellence in service and product quality.

Qualifications

• High School Diploma or GED required.
• 2-5 years of Restaurant Management experience.
• Proficient in English with clear verbal and written communication.
• Strong leadership, coaching, and mentorship abilities.
• Experience with service and labor controls, food safety, and sanitation.
• Excellent organizational skills and attention to detail.
• Ability to manage a fast-paced team with time constraints.
• MS Office and POS systems experience a plus.

Responsabilités

• Lead and develop a team through coaching, training, and mentorship.
• Manage scheduling and staffing levels.
• Meet financial goals set by the General Manager.
• Act on guest feedback to improve service.
• Maintain food safety and sanitation standards.
• Oversee ordering processes and minimize waste.
• Cultivate a positive Aloha guest experience.
• Conduct monthly safety training and sign-off.
• Ensure equipment is maintained for safety and quality.

Connaissances

Team leadership

Customer service

Communication

Time management

Attention to detail

Coaching & mentoring

Scheduling

Operational excellence

Formation

High School Diploma or GED

Outils

MS Office

POS systems

Description du poste

King’s Hawaiian is seeking a Restaurant Manager in Torrance to lead restaurant and bakery operations with a focus on delivering the Aloha guest experience and quality baked goods. You will drive daily operations, staff development, and adherence to food safety and service standards.

The role reports to the Restaurant General Manager and involves achieving financial goals, scheduling, and implementing process improvements to ensure consistent excellence in service and product quality.