Allergen Kitchen Lead for Summer Camp (Live-In)

Wolfoods, Inc.; Portland (OR); In loco; USD 41.000 - 59.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive pay

Bonus

Free Room & Board

Travel Allowance

Descrizione del lavoro

Wolfoods, Inc. is seeking an experienced Special Diets Chef for a hands-on leadership role at a rural summer camp. You will oversee all prep and production for designated day parts, manage staff, and ensure allergen safety in a fast-paced, on-site environment.

This live-in seasonal contract requires a minimum 6-day/70-hour week, with competitive pay, bonuses, and full room & board during the contract period.

Competenze

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Allergens certification required before start date (company-sponsored).

Mansioni

• Lead and train kitchen staff; foster a high-energy, positive environment.
• Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
• Strict allergen and safety protocols management (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and Health Department sanitation standards.
• Manage inventory and assist with daily reporting.
• Serve as liaison between kitchen operations, campers, and camp leadership.

Conoscenze

Leadership

Cooking

Allergen knowledge

Problem-solving

Formazione

ServSafe Allergens

Descrizione del lavoro

Wolfoods, Inc. is seeking an experienced Special Diets Chef for a hands-on leadership role at a rural summer camp. You will oversee all prep and production for designated day parts, manage staff, and ensure allergen safety in a fast-paced, on-site environment.

This live-in seasonal contract requires a minimum 6-day/70-hour week, with competitive pay, bonuses, and full room & board during the contract period.