All‑Day Dining Server – Hospitality & Guest Experience

ASH People LLC; New Orleans (LA); On-site; USD 24,000 - 36,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) with employer match

Paid time off

Holidays

Sick leave (Louisiana)

Job summary

ASH Hotels in New Orleans seeks a friendly Server for our all-day restaurant, delivering attentive service from breakfast through dinner. You will take orders, run food, and ensure guests have a memorable dining experience.

The ideal candidate knows the menu, handles POS confidently, and can upsell with hospitality. Flexible schedule, teamwork, and adherence to safety certifications are required. We offer weekly pay, benefits for full-time staff, and a lively, hospitality-driven environment.

Qualifications

• Prior serving experience in a restaurant, cafe, or hotel F&B outlet preferred.
• Working knowledge of POS systems.
• Food Handler's certification and responsible alcohol service certification required or ability to obtain promptly.
• Strong menu knowledge and comfort discussing food and beverage pairings.
• Excellent communication and multitasking skills in a fast-paced environment.
• Flexible availability, including early mornings, evenings, weekends, and holidays.
• Passion for hospitality and creating a memorable dining experience.
• Active, on-your-feet role throughout the full shift in a fast-paced dining environment.
• Frequent interaction with guests, kitchen, and bar staff.
• Carrying trays, plates, and beverages; occasional lifting up to 25 lbs.

Responsibilities

• Greet guests warmly and guide them through the food, beverage, and bar menu with genuine knowledge and enthusiasm
• Take accurate food and beverage orders and enter them correctly into the POS system
• Deliver food and drinks promptly, checking in to ensure quality and guest satisfaction throughout the meal
• Upsell menu items, specials, and the bar program in a natural, non-pushy way
• Process payments accurately, including splitting checks and handling cash and card transactions
• Maintain full knowledge of ingredients, preparation methods, and allergens to answer guest questions confidently
• Communicate clearly with kitchen and bar staff to ensure timely, accurate order fulfillment
• Set up, maintain, and break down dining areas, including proper table settings and cleanliness standards
• Follow responsible alcohol service practices and verify age for alcohol purchases
• Handle guest concerns or special requests promptly and professionally, looping in a manager when needed
• Maintain required Food Handler and responsible alcohol service certifications for the role

Skills

Guest service

Communication

Multitasking

Flexibility

Hospitality

Teamwork

Education

Food Handler Certification

Responsible Alcohol Service Certification (TIPS/ServSafe)

Tools

POS systems

Job description

ASH Hotels in New Orleans seeks a friendly Server for our all-day restaurant, delivering attentive service from breakfast through dinner. You will take orders, run food, and ensure guests have a memorable dining experience.

The ideal candidate knows the menu, handles POS confidently, and can upsell with hospitality. Flexible schedule, teamwork, and adherence to safety certifications are required. We offer weekly pay, benefits for full-time staff, and a lively, hospitality-driven environment.