Historic Hotel Server: Memorable Dining & Perks

Ash World; New Orleans (LA); On-site; USD 8,200 - 12,000; Full time

Benefits offered by this job

Medical, dental & vision insurance (em

Voluntary LTD/STD, Life, Accident, & 1

401(k) with employer match up to 4%

Paid time off: 10 vacation days, 4 P.D

Louisiana paid sick leave

Weekly pay

Job summary

ASH Hotels in New Orleans seeks a Server for its all-day restaurant, delivering attentive service across breakfast, lunch, and dinner. You will take orders, run food, and engage guests with menu knowledge while maintaining swift, accurate service in a busy dining room.

The ideal candidate is a people-person who enjoys fast-paced service, thrives on hospitality and hustle, and can discuss allergies, pairings, and specialty cocktails with guests. Flexible schedule is required.

Qualifications

• Prior serving experience in a restaurant, cafe, or hotel F&B outlet preferred.
• Working knowledge of POS systems.
• Food Handler's certification and responsible alcohol service certification required or ability to obtain promptly.
• Strong menu knowledge and comfort discussing food and beverage pairings.
• Excellent communication and multitasking skills in a fast-paced environment.
• Flexible availability, including early mornings, evenings, weekends, and holidays.

Responsibilities

• Greet guests warmly and guide them through the food, beverage, and bar menu with genuine knowledge and enthusiasm.
• Take accurate food and beverage orders and enter them correctly into the POS system.
• Deliver food and drinks promptly, checking in to ensure quality and guest satisfaction throughout the meal.
• Upsell menu items, specials, and the bar program in a natural, non-pushy way.
• Process payments accurately, including splitting checks and handling cash and card transactions.
• Maintain full knowledge of ingredients, preparation methods, and allergens to answer guest questions confidently.
• Communicate clearly with kitchen and bar staff to ensure timely, accurate order fulfillment.
• Set up, maintain, and break down dining areas, including proper table settings and cleanliness standards.
• Follow responsible alcohol service practices and verify age for alcohol purchases.
• Handle guest concerns or special requests promptly and professionally, looping in a manager when needed.
• Maintain required Food Handler and responsible alcohol service certifications for the role.

Skills

Serving experience

POS knowledge

Menu knowledge

Communication

Multitasking

Flexible hours

Physical stamina

Education

Food Handler's certification

Responsible alcohol service certification

Tools

POS Systems

Job description

ASH Hotels in New Orleans seeks a Server for its all-day restaurant, delivering attentive service across breakfast, lunch, and dinner. You will take orders, run food, and engage guests with menu knowledge while maintaining swift, accurate service in a busy dining room.

The ideal candidate is a people-person who enjoys fast-paced service, thrives on hospitality and hustle, and can discuss allergies, pairings, and specialty cocktails with guests. Flexible schedule is required.