AL - Dietary Aide

Lionstone Care; Brook Park (OH); On-site; USD 17,000 - 19,000; Part time

Benefits offered by this job

Health benefits

401k

Early pay

Discount program

PTO & Holidays

Referral bonus

Mentorship

Upskilling growth

Education loan repayment

Job summary

North Park Care Community in Brook Park, OH is seeking a Dietary Aide to assist in meal preparation and service for residents. You will follow dietary guidelines, help maintain a clean kitchen, and ensure meals meet residents' needs while delivering cheerful, timely service.

This part-time or full-time role offers benefits and a collaborative team in a caring healthcare setting. Join our dietary team to support nutritious meals and compassionate care in a welcoming facility.

Qualifications

• High school diploma or equivalent required.
• Previous experience in food service or healthcare preferred but not required.
• Ability to follow dietary guidelines and meal plans.
• Strong attention to detail and ability to follow instructions.
• Good interpersonal and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Basic understanding of food safety and sanitation procedures.

Responsibilities

• Assist in meal preparation and serving according to menus and dietary guidelines.
• Serve meals to residents, ensuring clean and appealing presentation.
• Prepare food trays and deliver to rooms, following diet restrictions.
• Follow resident dietary plans including diabetic, low-sodium and gluten-free diets.
• Maintain sanitation in kitchen and dining areas; proper food handling.
• Receive and store food supplies; monitor inventory and rotate stock.
• Interact courteously with residents and staff; communicate dietary needs clearly.

Skills

Dietary guidelines

Attention to detail

Interpersonal skills

Fast-paced environment

Food safety basics

Education

High school diploma

Job description

Job Details: Job Location: North Park Care Community - Brook Park, OH 44142-3092, Position Type: Part-Time, Education Level: None, Salary Range: $12.00 - $14.00 Hourly, Travel Percentage: None, Job Shift: Any, The Dietary Aide is responsible for assisting in the preparation and serving of meals to residents or patients in a healthcare or long-term care facility. This role involves supporting the dietary team in maintaining a clean, safe, and efficient kitchen environment while ensuring that meals meet the dietary needs of individuals. The Dietary Aide plays a key role in creating a positive dining experience by ensuring food is served promptly and with care.

Key Responsibilities:

Meal Preparation and Service:

• Assist in the preparation of meals and beverages according to established menus and dietary guidelines.
• Serve meals to residents or patients, ensuring food is presented in a clean and appealing manner.
• Prepare food trays and deliver them to residents’ rooms if needed, following proper procedures for special diets or dietary restrictions.

Dietary Compliance:

• Follow resident or patient-specific dietary plans, including special diets such as diabetic, low-sodium, gluten-free, and other medically prescribed diets.
• Ensure proper portion control and that meals are prepared and served according to dietary guidelines.

Sanitation and Safety:

• Maintain a clean and organized kitchen and dining area, including washing dishes, utensils, and kitchen equipment.
• Clean and sanitize food preparation areas, tables, and surfaces before and after each meal service.
• Follow all food safety guidelines, including proper storage, labeling, and handling of food items.
• Ensure compliance with local, state, and federal regulations regarding food service and kitchen sanitation.

Inventory and Supplies:

• Assist in receiving and storing food supplies and kitchen inventory.
• Monitor food supplies and notify the dietary manager of any shortages or items needed.
• Rotate stock to ensure freshness and minimize waste.

Resident and Customer Interaction:

• Interact courteously and professionally with residents, patients, and staff, addressing their needs and preferences.
• Assist in setting up and clearing dining areas, ensuring residents and patients have an enjoyable dining experience.
• Communicate effectively with dietary staff and healthcare providers about any special dietary needs or concerns.

*Available Shifts: Part-Time and Full-Time

Qualifications:

Education:

• High school diploma or equivalent.

Experience:

• Previous experience in food service or healthcare is preferred but not required.

Skills:

• Ability to follow dietary guidelines and meal plans.
• Strong attention to detail and ability to follow instructions.
• Good interpersonal and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Basic understanding of food safety and sanitation procedures.

People-Centered Rewards:

• Health benefits including Medical, Dental & Vision
• 401k with company match
• Early Pay via Tapcheck!
• Employee Perks & Discount program
• PTO + Company Holidays + Floating Holidays
• Referral Bonus Program
• Mentorship Programs
• Internal/Upskilling Growth Opportunities
• Continued Education Loan Repayment Program powered by Clasp