Airport Wine Bar GM: Elevate Guest Experience & Growth

Paradies Lagardère; Columbus (OH); On-site; USD 80,000 - 96,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Flexible schedule

Health insurance

Paid time off

Vision insurance

Job summary

Paradies Lagardère operates an airport-based restaurant in Columbus, OH, seeking a General Manager with dining, wine, coffee, and kitchen exposure. You will lead a dynamic team to deliver exceptional guest experiences, drive profitability, and maintain high standards across service, food, and wine programs.

The role requires strong leadership, coaching, and operational excellence, with a salary range starting around $80,000 and a generous monthly bonus plan.

Qualifications

• Five+ years of restaurant management as GM/AGM/Floor Manager.
• Bachelor's degree required.
• Wine knowledge and retail experience preferred.
• Ability to manage a team and coach staff.

Responsibilities

• Lead and coach restaurant team to deliver exceptional guest experiences.
• Drive profitability and manage budgets, schedules, and labor.
• Ensure compliance with HACCP and brand standards.
• Oversee wine program, menus, and product offerings.
• Maintain high standards of service and restaurant operations.

Skills

Team leadership

Staff coaching

Customer service

Wine knowledge

English proficiency

Education

Bachelor's degree

Tools

POS systems

Microsoft Office

P&L understanding

Job description

Paradies Lagardère operates an airport-based restaurant in Columbus, OH, seeking a General Manager with dining, wine, coffee, and kitchen exposure. You will lead a dynamic team to deliver exceptional guest experiences, drive profitability, and maintain high standards across service, food, and wine programs.

The role requires strong leadership, coaching, and operational excellence, with a salary range starting around $80,000 and a generous monthly bonus plan.