Unit Manager - Be Right Burger - Dulles International Airport

Concessions Intl Brand; Virginia; On-site; USD 60,000 - 78,000; Full time

Job summary

Be Right Burger at Dulles International Airport is seeking an experienced Unit Manager to oversee daily operations, guest service, and profit and loss. You will lead a team, ensure brand standards, and manage inventory in a fast-paced airport setting.

You will drive financial performance, coach staff, and maintain food safety and quality across all shift activities. This role requires strong leadership and communication in a high-volume location.

Qualifications

• Bachelor's degree in hospitality management or related field.
• Experience in restaurant management with ability to analyze P&L and sales reports.
• ServSafe certification or equivalent food safety credential.

Responsibilities

• Oversees day-to-day unit operations including cost, revenue, labor and inventory control.
• Supervises Assistant Managers and staff; ensures proper staffing and opening procedures.
• Reviews P&L statements and reports; provides analysis to management; acts on variances.
• Maintains quality control records and oversees food safety, sanitation, and loss prevention.
• Ensures compliance with company standards, brand/concept, and regulatory requirements.

Skills

Restaurant management experience 3-5y

Budgeting & P&L analysis

Staff training & development

Communication skills

Education

Bachelor's degree in hospitality management

ServSafe Food Safety certification

Job description

Unit Manager - Be Right Burger - Dulles International Airport

Job Category: Food and Beverage Service

Requisition Number: UNITM003765

• Posted : October 21, 2026
• Full-Time

Locations

Showing 1 location

Dulles, VA 20166, USA

Description

Purpose of Position: Manages the operation to deliver Superior Guest Service by performing the following duties: manages the day-to-day operations of the unit’s performance, cost, revenue, labor and inventory control, quality of products and services. Manages employee relations, coaching and counseling, training and development. Manages quality of product to ensure compliance with company, franchise, brand/concept, and regulatory agency requirements.

Essential Duties/Responsibilities:

• 1. Manages the day-to-day operations of the unit’s performance, cost, revenue, labor and inventory control, quality of products and services.
• 2. Supervises the activities of Assistant Managers and associates by assigning duties and ensuring that the unit is opened and staffed appropriately.
• 3. Manages and reviews unit’s P & L statements to ensure budgetary targets are achieved. Reviews other required reports and operating data. Provides analysis to management as needed.
• 4. Manages all quality control records, including quality assurance and loss prevention policies and procedures and cleaning programs.
• 5. Ensures compliance with company and brand/concept, and/or franchise standards of operating procedures, as well as applicable regulatory agencies.
• 6. Manages recruitment, selection, promotion and other associate status changes.
• 7. Maintains effective communication and positive associate relations by ensuring all duties are performed in a timely and professional manner to include: performance reviews, progressive discipline, resolving employee relations, and managing incentive programs.
• 8. Responsible for the proper training and development of staff and supports associates to ensure delivery of superior guest service.
• 9. Operates unit in compliance with airport requirements and maintains awareness of volume and activities.
• 10. Works with maintenance staff to inspect, maintain, and replace equipment and fixtures when necessary.
• 11. Follows and monitors safe food handling, proper hygiene practices and workplace safety standards for operating a unit.

Decision-Making Authority: Position makes operating decisions with respect to assigned unit. Decisions regarding menus, operating processes, pricing, etc. are to be reviewed with next level management and/or the GM.

Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education/ Previous Experience: Bachelor’s degree in hospitality management, business, or similar program; or graduation from a recognized culinary institute; or 3-5 years of related experience in restaurant management; or an equivalent of education and experience. Must be able to obtain alcohol awareness and/or ServSafe Food Safety certification. Knowledge of a food/beverage-based business model. Ability to analyze P&L and sales reports and take appropriate action. Ability to select, train, and motivate associates. Exceptional interpersonal skills. Language Skills: Ability to read, write and comprehend instructions; create correspondence and memos. Ability to effectively communicate information individually and in group situations to customers, co-workers and staff. Mathematical Skills: Ability to add, subtracts, multiply and divide in all units of measure, using whole numbers, common fractions and decimals. Reasoning Ability: Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to communicate in verbal and written forms, and visually navigate through the unit. While performing the duties of this job, the employee is regularly required to continuously stand and walk. Use hands for lifting and carrying (0-30lbs.) including frequent reaching, grasping, pushing and pulling; and stooping and bending. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Qualifications

Behaviors

Preferred

Thought Provoking

Capable of making others think deeply on a subject

Leader

Inspires teammates to follow them

Functional Expert

Considered a thought leader on a subject

Detail Oriented

Capable of carrying out a given task with all details necessary to get the task done well

Motivations

Preferred

Entrepreneurial Spirit

Inspired to perform well by an ability to drive new ventures within the business

Self-Starter

Inspired to perform without outside help

Goal Completion

Inspired to perform well by the completion of tasks

Ability to Make an Impact

Inspired to perform well by the ability to contribute to the success of a project or the organization

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.