Airport Chef Leader — Train, Elevate, Delight Guests

OTG Management; Newark (NJ); On-site; USD 75,000 - 85,000; Full time

Job summary

OTG Management is seeking an experienced Chef at EWR Airport to oversee kitchen operations and ensure health and safety standards are met. You will lead, train, and mentor culinary teams, collaborating with partner chefs to deliver exceptional dining experiences for travelers.

The role requires 5+ years as a Chef, a culinary degree, and strong food-cost management. You’ll work varied hours, including nights and weekends, in Newark’s fast-paced airport environment.

Qualifications

• Degree in culinary arts or related field is preferred.
• Minimum of 5 years of Chef experience required.
• Experience with multi-unit concepts and union environments a plus.
• Knowledge of FDA and health code adherence required.
• Strong cost control, menu planning, inventory and procurement skills.
• Excellent written and verbal communication skills.
• Proficiency with Microsoft Office and kitchen management software.

Responsibilities

• Provide culinary, service, and operational support to site-level teams.
• Ensure training materials and processes enable exceptional cuisine.
• Monitor food quality and safety, maintain kitchen cleanliness.
• Train and mentor kitchen staff in cooking techniques and operations.
• Address gaps to improve quality and service; act on guest feedback.
• Align menus with food costs, feasibility, quality, and satisfaction.
• Collaborate with leadership to execute strategic culinary plans.
• Liaise with supply chain to identify supplier relationships.
• Uphold OTG core values and code of conduct.

Skills

5+ years exp

Leadership

Communication

Food cost mgmt

Menu planning

Inventory mgmt

Procurement

FDA knowledge

Union experience

MS Office

Kitchen software

Education

Degree from accredited culinary institution

Tools

MS Office

Kitchen management software

Job description

OTG Management is seeking an experienced Chef at EWR Airport to oversee kitchen operations and ensure health and safety standards are met. You will lead, train, and mentor culinary teams, collaborating with partner chefs to deliver exceptional dining experiences for travelers.

The role requires 5+ years as a Chef, a culinary degree, and strong food-cost management. You’ll work varied hours, including nights and weekends, in Newark’s fast-paced airport environment.