Airport Smoke Shack: Assistant GM - Operations Leader

Paradies Lagardère; San Antonio (TX); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Medical

Dental

401K

Great Benefits

Job summary

Paradies Lagardère’s Smoke Shack at San Antonio International Airport is seeking an Assistant General Manager to lead all aspects of daily operations, ensuring authentic barbecue quality, outstanding hospitality, and top-tier guest experience in a fast-paced airport setting.

You will recruit, coach, and develop front-of-house teams, manage staffing, scheduling, inventory, and cost controls, and partner with restaurant leadership to drive performance, brand standards, and memorable service for

Qualifications

• Experience leading restaurant operations and teams.
• Strong hospitality focus and guest service orientation.
• Ability to manage staffing, scheduling, and cost controls.

Responsibilities

• Lead, coach, and develop team members to deliver exceptional hospitality and guest experiences.
• Oversee onboarding, training, and performance management.
• Manage staffing, scheduling, inventory, and cost control to meet financial goals.
• Ensure compliance with food safety, sanitation, and company policies.
• Maintain a clean, safe, and guest-ready environment at all times.
• Drive operational improvements to boost productivity and profitability.
• Resolve guest service issues promptly and professionally.
• Partner with restaurant leadership to uphold brand standards.

Skills

Leadership and Team Development

Restaurant Operations Management

Hospitality and Guest Experience

Food Quality and Safety Management

Inventory, Ordering, and Cost Control

Training, Coaching, and Performance

Problem-Solving and Decision-Making

Communication and Relationship Build

Time Management and Multitasking

Operational Excellence

Financial Acumen

Job description

Paradies Lagardère’s Smoke Shack at San Antonio International Airport is seeking an Assistant General Manager to lead all aspects of daily operations, ensuring authentic barbecue quality, outstanding hospitality, and top-tier guest experience in a fast-paced airport setting.

You will recruit, coach, and develop front-of-house teams, manage staffing, scheduling, inventory, and cost controls, and partner with restaurant leadership to drive performance, brand standards, and memorable service for