Airport Retail General Manager

Paradies Lagardère; South San Francisco (CA); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Medical Benefits

Company Paid Time Off

Premium pay for Worked Holidays

401K Program

On-line Learning system

Associate recognition Programs

Merchandise and dining discounts

Transportation and parking space assis

Job summary

Paradies Lagardère in the United States operates award-winning airport concessions and is seeking passionate foodservice leaders for part-time and full-time roles in retail and dining. You will mentor teams, ensure guest satisfaction, and uphold safety standards across a dynamic airport environment.

This role requires 2–5 years in full-service dining, Serve Safe certification within six months, and the ability to lift 25 lbs. Join a team focused on excellence, growth, and guest experience.

Qualifications

• 2-5 years of experience in a full-service restaurant.
• Obtain and maintain Serve Safe Food Manager’s Certification within six months of hire.
• Ability to lift a minimum of 25 lbs. and stand for long periods.
• Bachelor of Science degree in hotel/restaurant management desirable.
• Proficient in reading/writing, Microsoft Office Suite, and mathematics.

Responsibilities

• Lead and coach a 7/365 team, set goals, and manage performance.
• Ensure guest satisfaction through high service standards and training.
• Monitor shifts, scheduling, and payroll alignment with business needs.
• Maintain restaurant image, cleanliness, and safety compliance.

Skills

Leadership

Communication

Team management

Customer service

Problem solving

Education

Bachelor of Science in hotel/restaurant management

Serve Safe Food Manager Certification

Tools

Microsoft Office Suite

Job description

Paradies Lagardère in the United States operates award-winning airport concessions and is seeking passionate foodservice leaders for part-time and full-time roles in retail and dining. You will mentor teams, ensure guest satisfaction, and uphold safety standards across a dynamic airport environment.

This role requires 2–5 years in full-service dining, Serve Safe certification within six months, and the ability to lift 25 lbs. Join a team focused on excellence, growth, and guest experience.