Airport Restaurant Manager — Lead Guest Experiences

Paradies Lagardère; West Palm Beach (FL); Presencial; USD 48 000 - 72 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

401(k)

401(k) matching

Dental insurance

Employee discount

Health insurance

Paid time off

Vision insurance

Resumo da oferta

Paradies Lagardere is seeking a Restaurant Manager to lead daily operations in a fast-paced airport dining environment. The role requires strong leadership, a focus on guest satisfaction, and the ability to drive sales and ensure quality standards.

The position calls for 3-5 years of restaurant management experience, Serv Safe certification within six months, and proficiency in Microsoft Office and mathematics. In-person work, varying shifts, and a team-oriented environment are expected.

Qualificações

• 3-5 years of restaurant management experience.
• Must obtain and maintain Serv Safe Food Manager Certification within six months of hire/promotion.
• Ability to lift a minimum of 25 lbs and perform essential job functions (standing, bending, reaching, gripping, climbing on a ladder, walking long distances).
• Proficiency in reading, writing, Microsoft Office, and mathematics.

Responsabilidades

• Maintain a professional restaurant image, including cleanliness, food quality and presentation standards, and grooming standards.
• Be a visible presence to team members, guests, and airport partners; monitor performance and adjust as necessary.
• Investigate and resolve complaints concerning food quality and service, responding with a resolution within 24 hours.
• Drive top line sales and profitability.
• Demonstrate adaptability in fast-moving, ever-changing circumstances and use problem-solving skills.

Conhecimentos

Restaurant management

Microsoft Office

Mathematics

Ferramentas

Microsoft Office

Descrição da oferta de emprego

Paradies Lagardere is seeking a Restaurant Manager to lead daily operations in a fast-paced airport dining environment. The role requires strong leadership, a focus on guest satisfaction, and the ability to drive sales and ensure quality standards.

The position calls for 3-5 years of restaurant management experience, Serv Safe certification within six months, and proficiency in Microsoft Office and mathematics. In-person work, varying shifts, and a team-oriented environment are expected.