Airport Quick-Service Team Member

Skyport Hospitality; Denver (CO); On-site; USD 22,000 - 31,000; Part time

Benefits offered by this job

Starting pay $19.29/hr plus tips

Dental and Vision Insurance (after 60

Health Insurance (after 1 year)

Transportation benefits

Employee discounts

Paid leave

Training and development

Job summary

First Meridian Services, Inc. is seeking a Part-time Team Member for our airport dining environment. You will greet customers, take orders, and process payments while maintaining a clean front area and assisting with food preparation as needed.

Ideal candidates are reliable, flexible to work nights and weekends, with strong communication skills and a positive guest experience mindset. Training and development opportunities are provided within a supportive team.

Qualifications

• Genuine interest in providing a positive guest experience.
• Ability to work well with others and support a positive work environment.
• Ability to work in a fast-paced environment.
• Dependable and flexible to cover nights, weekends, and holidays.
• Must follow guidelines set by FMS/Skyport and applicable regulations.

Responsibilities

• Greet customers warmly and take orders accurately.
• Process payments efficiently with POS.
• Provide information about menu items and answer questions.
• Keep checkout area clean, organized, and stocked.
• Assist with food prep or restocking as needed.
• Address complaints promptly and professionally.
• Collaborate with team for smooth restaurant operations.
• Follow health and safety guidelines.

Skills

Customer service oriented

Teamwork

Fast-paced environment

Dependable

Flexible schedule

Strong communication

Problem solving

Basic math

Airport security/background check

Education

High school diploma or equivalent

Job description

First Meridian Services, Inc. is seeking a Part-time Team Member for our airport dining environment. You will greet customers, take orders, and process payments while maintaining a clean front area and assisting with food preparation as needed.

Ideal candidates are reliable, flexible to work nights and weekends, with strong communication skills and a positive guest experience mindset. Training and development opportunities are provided within a supportive team.