Airport Restaurant Manager – Bonuses, Benefits, Growth

SSP America; Sarasota (FL); On-site; USD 30,000 - 32,000; Full time

Benefits offered by this job

Quarterly performance bonus

Annual super bonus

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid time off

Employee assistance program

Tuition reimbursement

Job summary

SSP America is seeking an Assistant Restaurant Manager for Anna Maria Oyster Bar at SRQ in Sarasota, FL. You will work with the General Manager to ensure smooth operations, lead a team of Food Travel Experts, and maintain high standards of service and food quality in a busy airport setting.

You will oversee daily operations, hire and train staff, manage inventory and costs, and ensure compliance with health and safety regulations.

Qualifications

• 2+ years of restaurant management experience in quick-service dining.
• 1+ year of kitchen or back-of-house supervisory experience preferred.
• Proven ability to lead teams, manage schedules, and control costs.
• Knowledge of HACCP, ServSafe, health, and safety regulations.
• Strong communication, organizational, and time-management skills.
• Flexibility to work a variety of shifts, including early mornings, evenings, and weekends.

Responsibilities

• Lead daily restaurant operations: opening, service, and closing procedures.
• Hire, train, schedule, and mentor team members to deliver outstanding guest experiences.
• Ensure compliance with health, safety, and food sanitation regulations.
• Maintain inventory, place orders, and manage product quality and presentation.
• Oversee cash handling and reconciliation, ensuring adherence to company policies.
• Monitor performance, provide coaching, and conduct disciplinary actions when needed.
• Communicate effectively with management and team members, addressing guest feedback promptly.

Skills

Restaurant management

Team leadership

Scheduling

HACCP/ServSafe knowledge

Communication

Time management

Cost control

Flexibility with shifts

Staff mentorship

Job description

SSP America is seeking an Assistant Restaurant Manager for Anna Maria Oyster Bar at SRQ in Sarasota, FL. You will work with the General Manager to ensure smooth operations, lead a team of Food Travel Experts, and maintain high standards of service and food quality in a busy airport setting.

You will oversee daily operations, hire and train staff, manage inventory and costs, and ensure compliance with health and safety regulations.