Airport Restaurant Lead: Elevate Service & Ops

OHM Concession Group; St. Louis (MO); On-site; USD 42,000 - 54,000; Full time

Job summary

OHM Concession Group is seeking a Restaurant Supervisor to manage daily operations at the St. Louis airport location. You will lead a team, ensure excellent service, and uphold food safety standards to provide a premium dining experience for travelers and staff.

Responsibilities include supervising staff, training, monitoring quality, and coordinating with management on promotions while maintaining compliance and a welcoming atmosphere.

Qualifications

• Supervisory experience in restaurant or hospitality settings.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Able to thrive in a fast-paced airport environment.
• Knowledge of food safety standards and health regulations.
• Ability to handle customer concerns effectively and promptly.
• Flexibility to work varying shifts, including weekends and holidays.
• High school diploma or equivalent; hospitality or management training is a plus.

Responsibilities

• Supervise and coordinate daily restaurant activities to ensure smooth operations.
• Lead, train, and motivate staff to deliver exceptional customer service.
• Monitor food preparation and presentation to maintain quality.
• Ensure compliance with health, safety, and sanitation regulations.
• Handle customer inquiries, feedback, and resolve issues promptly.
• Manage inventory, order supplies, and control costs effectively.
• Assist with scheduling and staff management to meet needs.
• Collaborate with management to implement promotions and improve service.
• Maintain a clean, welcoming environment for guests and employees.

Skills

Leadership

Team management

Communication

Customer service

Food safety knowledge

Problem solving

Shift flexibility

Education

High school diploma or equivalent

Job description

OHM Concession Group is seeking a Restaurant Supervisor to manage daily operations at the St. Louis airport location. You will lead a team, ensure excellent service, and uphold food safety standards to provide a premium dining experience for travelers and staff.

Responsibilities include supervising staff, training, monitoring quality, and coordinating with management on promotions while maintaining compliance and a welcoming atmosphere.