Airport Restaurant General Manager — Lead High-Volume Ops

SSP Group plc; Virginia (MN); On-site; USD 77,000 - 94,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life Insurance

Paid Time Off

Employee Assistance Program

Job summary

SSP America is hiring a Restaurant General Manager for Gatsby Restaurant at Dulles International Airport. This high-volume, full-service operation offers a competitive salary and a clear path to advancement.

The role leads Front and Back of House, ensures quality and safety, manages costs, and develops the team in a fast-paced airport setting. SSP America provides comprehensive benefits and a vibrant work environment.

Qualifications

• Minimum 4 years of restaurant management in a full-service with bar environment.
• Proficiency in MS Office and POS systems; strong organizational abilities.
• Excellent communication and conflict-resolution skills; able to work with executives.

Responsibilities

• Oversee front and back of house operations.
• Ensure food quality and safety.
• Control costs and budgets.
• Lead and develop the team.
• Maintain systems and standards.
• Office management tasks.
• Forecasting and budgeting duties.
• Problem solving and issue resolution.
• Merchandising support in store.

Skills

Operations management

Quality and safety

Cost control

Leadership

Systems & standards

Office management

Forecasting & budgeting

Problem solving

Merchandising

Education

High School Diploma

Associate degree preferred

Tools

MS Office

POS systems

Job description

SSP America is hiring a Restaurant General Manager for Gatsby Restaurant at Dulles International Airport. This high-volume, full-service operation offers a competitive salary and a clear path to advancement.

The role leads Front and Back of House, ensures quality and safety, manages costs, and develops the team in a fast-paced airport setting. SSP America provides comprehensive benefits and a vibrant work environment.