Airport Restaurant General Manager

Paradies Lagardère; West Palm Beach (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical Benefits

401K Program

Paid Time Off

Premium pay for Worked Holidays

Merchandise and dining discounts

Job summary

Paradies Lagardère is seeking experienced restaurant management professionals for our Coastal Cask/airport concepts in West Palm Beach. The role focuses on guest service, staff supervision, and ensuring safe, high-quality food and service in a fast-paced airport environment.

Applicants should have 5-7 years in a full-service restaurant, Serve Safe certification, and the ability to work varied shifts. Desirable BS in hotel/restaurant management.

Qualifications

• 5-7 years of experience in a full-service restaurant.
• Serve Safe Food Manager certification within six months of hire.
• Ability to lift 25 lbs and stand/bend/reach/climb ladders.
• Bachelor of Science in hotel/restaurant management desirable.
• Proficiency in Microsoft Office Suite.
• Able to work varied shifts in a 7/365 team environment.
• Strong reading, writing and math skills.
• Familiarity with food safety, sanitation and reporting procedures.

Skills

Customer service

Team leadership

Conflict resolution

Education

Bachelor of Science in hotel/restaurant management

Tools

Microsoft Office

Job description

Paradies Lagardère is seeking experienced restaurant management professionals for our Coastal Cask/airport concepts in West Palm Beach. The role focuses on guest service, staff supervision, and ensuring safe, high-quality food and service in a fast-paced airport environment.

Applicants should have 5-7 years in a full-service restaurant, Serve Safe certification, and the ability to work varied shifts. Desirable BS in hotel/restaurant management.